When operations require dependable cold storage that maintains consistent temperatures and supports heavy use, this two-section commercial refrigerator meets those demands with engineered performance and service-ready features. Designed for high-volume kitchens and institutional settings, it offers a 72.4 Cu. Ft. capacity with robust construction to handle frequent door cycles and large product loads. Operators will appreciate the temperature stability, efficient cooling, and service access that minimize downtime and protect inventory quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Wipe interior with a mild soap solution and a soft cloth. Clean condenser coils monthly to improve efficiency and lower utility bills. Degrease oven hoods and vents with an approved solvent to reduce fire risk. Sanitize food-contact surfaces with an EPA-approved sanitizer to remove bacteria and prevent foodborne illness. Inspect door gaskets and seals; replace if cracked. Dry all surfaces before reconnecting power to prevent electrical faults.#@@#Additional Info#@#Victory RIS-2D-S1-PT-HC refrigerator offers 72.4 cu. ft. capacity in a 68.75" W stainless cabinet, R-290 refrigerant, top-mounted compressor, 115v/60Hz/1-Ph power, 12.6 amps, LED lighting, CSA and cULus certifications, and 670 lbs ship weight.#@@#General Info#@#Description #@#
When operations require dependable cold storage that maintains consistent temperatures and supports heavy use, this two-section commercial refrigerator meets those demands with engineered performance and service-ready features. Designed for high-volume kitchens and institutional settings, it offers a 72.4 Cu. Ft. capacity with robust construction to handle frequent door cycles and large product loads. Operators will appreciate the temperature stability, efficient cooling, and service access that minimize downtime and protect inventory quality.
#@@# Top-Mounted Compressor#@#
Positioning the compressor on top maximizes interior space and enhances service access, allowing for quicker maintenance without emptying the cabinet. Technicians can reach components more easily, which reduces repair time and keeps units operational during busy shifts.
#@@# Secure-Temp Technology#@#
Secure-Temp control provides precise temperature management to safeguard perishable stock and lower spoilage risk, maintaining set points throughout the full 72.4 Cu. Ft. interior. Digital monitoring supports consistent cold holding, even when staff frequently open doors.
#@@# All Stainless Steel#@#
The all-stainless steel construction offers a corrosion-resistant exterior and interior that withstands rigorous cleaning protocols common in food service environments. Surfaces resist dents and abrasions, preserving appearance and structural integrity over time.
#@@# R-290 Refrigerant#@#
Utilizing R-290 refrigerant enhances thermodynamic efficiency and reduces environmental impact compared to older refrigerants, resulting in lower energy consumption during continuous operation. Facilities prioritizing sustainability will benefit from decreased greenhouse gas potential and efficient cooling cycles.
#@@# Four Solid Doors#@#
Four solid doors with left/right hinge options allow staff to organize products by category and minimize open-door exposure, conserving cold air and reducing compressor run time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Victory RIS-2D-S1-PT-HC UltraSpec™ Series Refrigerator.#@@#Maintenance Guide#@#Apply a monthly checklist to preserve Victory RIS-2D-S1-PT-HC performance. Inspect and clean condenser coils with a stiff brush and vacuum to maintain heat exchange. Wipe interior and door gaskets with mild detergent; verify gasket compression and replace if torn. Defrost manually when ice exceeds 0.25 inches. Calibrate thermostat to maintain setpoint; record temperatures daily. Lubricate door hinges quarterly and ensure unit remains level to prevent strain on seals and compressor.