Handle cold storage and frozen inventory with a single, efficient unit that serves kitchens, cafeterias, bars, and hospitals. This combination reach-in refrigerator and freezer delivers 24.08 Cu. Ft. of controlled storage across two sections, supports standard electrical service at 115v and 60 hertz, and uses R-290 refrigerant for lower environmental impact while maintaining required temperatures for perishable and frozen stock. Professional operators will value the top-mounted compressor design and stainless steel construction that prioritize uptime and easy service access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Wipe interior with mild soap and warm water; rinse and dry. Clean condenser coils monthly to improve efficiency and lower utility costs. Degrease oven vents and exhaust hoods with approved solvent to reduce fire risk. Sanitize food-contact surfaces with EPA-approved sanitizer to remove bacteria and prevent foodborne illness. Inspect door seals and gaskets; replace if cracked. Record cleaning dates to meet CSA and health inspections.#@@#Additional Info#@#Victory RFSA-2D-S1-EW-HD-HC offers 24.08 cu. ft. of refrigerated and frozen storage in a two-section layout. It uses R-290 refrigerant, a 1/3 HP compressor, and has a stainless steel exterior.#@@#General Info#@#Description #@#
Handle cold storage and frozen inventory with a single, efficient unit that serves kitchens, cafeterias, bars, and hospitals. This combination reach-in refrigerator and freezer delivers 24.08 Cu. Ft. of controlled storage across two sections, supports standard electrical service at 115v and 60 hertz, and uses R-290 refrigerant for lower environmental impact while maintaining required temperatures for perishable and frozen stock. Professional operators will value the top-mounted compressor design and stainless steel construction that prioritize uptime and easy service access.
#@@# Top-Mounted Compressor#@#
Placing the compressor on top optimizes airflow and simplifies maintenance, improving service access and reducing downtime. Technicians can complete routine checks without clearing floor space, minimizing disruption in busy operations.
#@@# All Stainless Steel#@#
Exterior panels use all stainless steel to resist corrosion and allow frequent cleaning cycles without surface damage. Kitchens gain a durable finish that withstands high use and meets sanitation expectations.
#@@# Two Solid Sections#@#
Two distinct sections separate refrigerated from frozen items to prevent cross-contamination and optimize inventory organization. Operators can assign shelves to specific product categories and reduce temperature fluctuation during door openings.
#@@# Efficient R-290 Refrigerant#@#
The unit uses R-290 refrigerant to achieve efficient heat transfer with lower global warming potential compared to older chemistries. Facility managers can reduce indirect environmental impact while keeping operating costs controlled.
#@@# Aluminum Interior Shelving#@#
Aluminum interior finish and shelf configuration promote rapid temperature recovery and simple sanitation. Staff will find shelves lightweight for repositioning and robust enough for frequent loading cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Victory RFSA-2D-S1-EW-HD-HC UltraSpec™ Series Refrigerator and Freezer.#@@#Maintenance Guide#@#Perform weekly condenser coil inspections and remove dust with a stiff brush to maintain airflow and efficiency. Clean interior aluminum surfaces using a mild detergent and warm water; rinse and dry shelves thoroughly. Verify door gaskets for cracks and reseat or replace damaged seals to prevent temperature loss. Calibrate the exterior digital thermometer monthly and record setpoint checks. Drain and inspect condensate pans monthly to prevent overflow and odors.
