Stop compromising display or temperature control for size. This three-section glass door merchandiser delivers large capacity, consistent temperatures, and commercial-grade construction, allowing staff to stock more products with predictable cooling performance in high-traffic settings. Facility managers benefit from clear visibility, while food service teams uphold safety standards with a unit designed for continuous use in demanding operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Empty drip pans and clean spills with a mild detergent and warm water. Scrub stainless interior and exterior with a non-abrasive cloth; rinse and dry. Clean condenser coils every 3 months; remove debris with a soft brush and vacuum to improve efficiency and lower energy use. Sanitize shelves and door gaskets; inspect seals and replace if cracked. Keep vents clear to prevent fires and equipment failure.#@@#Additional Info#@#Victory LSR72G-1-L merchandiser refrigerator offers 71 cu. ft.#@@#General Info#@#Description #@#
Stop compromising display or temperature control for size. This three-section glass door merchandiser delivers large capacity, consistent temperatures, and commercial-grade construction, allowing staff to stock more products with predictable cooling performance in high-traffic settings. Facility managers benefit from clear visibility, while food service teams uphold safety standards with a unit designed for continuous use in demanding operations.
#@@# Exterior Durability#@#
The stainless steel exterior resists corrosion and cleans quickly, maintaining a professional presentation in front-of-house environments. Designers specified a standard depth cabinet to align with counters and aisles while providing robust protection that reduces service interruptions.
#@@# Visibility And Access#@#
Three full-height hinged glass doors provide uninterrupted product sightlines and enable fast restocking without disrupting interior airflow. Staff can achieve efficient rotation and merchandising across 71 cu. ft. capacity, reducing handling time during peak hours.
#@@# Temperature Stability#@#
Secure-Temp technology combines electronic control with expansion valve refrigeration to maintain precise setpoints for perishable items. Operators can monitor and lock settings with a food safety lock, ensuring compliance with temperature requirements and preventing inadvertent adjustments.
#@@# Interior Organization#@#
Five chrome-plated shelves per section allow configurable storage to accommodate a wide range of containers and packaged items. Maintenance teams benefit from stainless steel interior surfaces that withstand frequent cleaning and resist staining.
#@@# Refrigeration Performance#@#
A bottom-mounted, 1/3 HP self-contained compressor and R-290 refrigerant deliver efficient cooling while minimizing footprint and energy losses. Technicians encounter familiar components, and the unit meets UL and UL EPH Classified certifications for safety and performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly, removing dust with a soft brush and vacuum for thermal efficiency. Clean stainless steel surfaces with a mild detergent and nonabrasive cloth; rinse and dry to avoid corrosion. Check Santoprene gaskets weekly for sealing integrity and replace if deformed. Ensure door hinges and closures operate smoothly, adjusting alignment to prevent leakage. Monitor temperature alarms and calibrate electronic controls per manufacturer intervals.