Stop compromising between throughput and product quality. This heated pass-thru cabinet delivers controlled holding environments that maintain temperature, texture, and presentation while supporting continuous service flow. It fits busy kitchens where uptime and consistency matter. Engineered for continuous operation and built with service access in mind, this unit supports high-volume operations across restaurants, hospitals, universities, and catering facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning and allow it to cool. Remove food, shelves, and loose debris. Wipe interior with a mild soap solution and a soft cloth; rinse and dry completely. Clean glass doors with non-abrasive cleaner. Vacuum condenser coils and exterior vents to remove dust and grease. Inspect door seals and hinges; replace worn parts. Sanitize food-contact surfaces per CSA guidelines. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Victory’s HSA-1D-1-EW-PT-GD heated cabinet offers 26.2 cu. ft.#@@#General Info#@#Description #@#
Stop compromising between throughput and product quality. This heated pass-thru cabinet delivers controlled holding environments that maintain temperature, texture, and presentation while supporting continuous service flow. It fits busy kitchens where uptime and consistency matter. Engineered for continuous operation and built with service access in mind, this unit supports high-volume operations across restaurants, hospitals, universities, and catering facilities.
#@@# Capacity Optimization#@#
Engineers sized the cabinet at 26.2 cu. ft. to balance payload and footprint for back-of-house lines. Operators can load multiple full-size pans and racks without sacrificing aisle space, which reduces staging time and improves service pacing.
#@@# Clear Door Access#@#
Two wide full-height hinged clear doors provide unobstructed visibility and fast product retrieval during peak periods. Staff can perform quick checks without opening both sides, preserving internal temperature and lowering hold time variability.
#@@# Precision Control System#@#
A digital TOUCH POINT control system allows precise setpoint selection and repeatable hold cycles with visual feedback. Kitchen managers can program targets quickly and confirm temperature stability, ensuring product safety and consistent service quality.
#@@# Robust Construction#@#
The all-stainless steel exterior with an aluminum interior combines structural strength and corrosion resistance for frequent use. Maintenance teams can perform routine cleaning with commercial detergents and maintain appearance without specialized tools.
#@@# Electrical Performance#@#
The cabinet operates on 208/240 volts, 1-phase power, drawing 6.3 amps and consuming 1500 watts for reliable heat generation in typical kitchen electrical configurations. Facility planners can integrate the unit using a NEMA 6-20P connection to match existing circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Victory HSA-1D-1-EW-PT-GD heated cabinet by inspecting door gaskets weekly and replacing any that show damage. Clean stainless steel surfaces with a neutral pH cleaner and soft cloth after each service day to prevent buildup. Remove shelves, wash in warm soapy water, and dry fully before reinstalling to avoid rust. Calibrate the TOUCH POINT™ digital control monthly and verify setpoints with a certified probe thermometer.
