Stop compromising on holding quality when volume matters most. This heated pass-thru cabinet combines substantial capacity with precise digital control to keep hot menu items consistent across extended service periods. Food service teams gain controlled holding, secure transport between prep and service, and a stainless steel workhorse designed for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Wipe interior with mild soap and warm water, rinse, and dry completely. Clean shelves with warm, soapy water and non-abrasive cloths. Vacuum condenser coils monthly to improve efficiency. Inspect door seals for wear and replace if cracked. Degrease vents and oven cavities to prevent fires. Follow manufacturer service intervals to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Victory HS-1D-1-EW-PT heated pass-thru cabinet offers 26.2 cu. ft.#@@#General Info#@#Description #@#
Stop compromising on holding quality when volume matters most. This heated pass-thru cabinet combines substantial capacity with precise digital control to keep hot menu items consistent across extended service periods. Food service teams gain controlled holding, secure transport between prep and service, and a stainless steel workhorse designed for continuous operation.
#@@# Capacity Management#@#
This unit provides 26.2 cubic feet of usable holding space, enabling kitchens to stage large batches for peak service windows. Multiple full-height shelves allow logical product separation and efficient tray loading to minimize service delays.
#@@# Constant Temperature Control#@#
The exterior digital TOUCH POINT control system maintains set temperatures accurately and displays status at a glance. Operators can program and monitor holding conditions without opening doors, reducing heat loss and preserving quality.
#@@# Durable All Stainless#@#
Manufacturers constructed both interior and exterior surfaces from stainless steel to resist corrosion and simplify sanitation protocols. Staff can clean quickly with standard detergents while surfaces withstand daily abuse in busy kitchens.
#@@# Pass-Thru Workflow#@#
Dual wide solid hinged doors create a true pass-thru configuration that supports one-way traffic between production and service lines. Teams can transfer items without cross-contamination and maintain flow during peak periods.
#@@# Electrical Efficiency#@#
Designed for 208/240 volts, 1-phase power, and 1500 watts, the cabinet delivers heating performance while operating at 6.3 amps and 60 hertz. Engineers balanced energy input and holding output to sustain temperatures without excessive draw on kitchen power panels.
#@@# Safety and Compliance#@#
This model carries UL and UL EPH Classified listings and includes cylinder locks to secure contents during transport or overnight storage. Facilities meet common safety standards while managers control access to held products.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements and fans weekly; remove debris and verify airflow to prevent hotspots. Clean stainless steel interior and exterior with a nonabrasive detergent; rinse and dry to prevent corrosion. Sanitize shelves after each service using approved food-safe agents. Check door gaskets for compression and replace when cracking appears. Calibrate the digital TOUCH POINT™ control quarterly and record setpoints. Verify electrical connections and NEMA 6-20P plug integrity monthly.
