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Victory HSA-1D-1 26.5" One-Section UltraSpec Series Heated Cabinet Featuring Secure-Temp Technology

Victory

$7,273.64
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SKU:
HSA-1D-1
Weight:
320.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
HSA-1D-1__1319
Exterior Finish:
Stainless Steel
Interior Configuration:
Shelves
Interior Finish:
Aluminum
email_price:
no
Tags:
Heated Cabinet, Reach-In
Label Option type:
rectangles
Net Price:
6152.71
msrp_price:
no
Ship From:
15825
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Holding and Proofing Cabinet>>Holding Cabinet
call_price:
no
map_price:
yes
Freight Class:
150
Packed By:
1 each
add_to_cart:
no
MAP Price:
7273.64
Manufacturer:
Victory
login_price:
no
Product ID:
f5fd9659-4e36-41ee-a863-18485f660765
List Price:
22142.00
Trigger BC Integration:
Y-6/24/2026_6:00PM
Taxonomy Weight:
320
Amps:
6.3
Phase:
1-ph
Hertz:
60
Filter_Voltage:
208/240 Volts
Primary Image:
Victory_HSA-1D-1.png
is free shipping:
Yes
specsheet:
Victory_HSA-1D-1.pdf
Sale Price:
7273.64
UL Certified:
Yes
Made in USA:
Yes
Filter_Manufacturer:
Victory
Door Type:
Solid
Filter Type:
Holding Cabinets
Filter_Interior Configuration:
Shelves
Filter_Door Type:
Solid
Filter_Made in America:
Yes
Filter_Type:
Holding Cabinets
Item Type:
Holding Cabinets
Voltage:
208/240v
UL EPH Classified:
Yes
Keyfeatures5:
Exterior digital thermometer for monitoring
Keyfeatures4:
Three adjustable silver freeze shelves
Keyfeatures:
21.5 cu. ft. capacity for large loads
Keyfeatures3:
Stainless steel exterior resists corrosion
Keyfeatures2:
Secure-Temp CSA-compliant temperature control
short_description:
Victory HSA-1D-1 heated cabinet offers 21.5 cu. ft. of insulated space in a one-section reach-in design with a stainless steel exterior and aluminum interior.
Lead Time:
2 - 3 Business Days
PRO:
yes
Adding to cart… The item has been added
Manufacturers assembled the cabinet in the USA and obtained UL and UL EPH classified certifications for electrical safety and sanitation standards. Buyers working in institutions and hospitals receive equipment that meets recognized compliance benchmarks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power before cleaning. Remove shelves; wash with warm, soapy water, rinse, and dry. Wipe interior with mild detergent and a soft cloth to remove food soils; sanitize surfaces per CSA guidelines. Clean condenser coils and vents with a brush or vacuum to improve efficiency and reduce fire risk. Inspect door seals and hinges; replace worn parts. Allow cabinet to dry fully before reconnecting power.#@@#Additional Info#@#Victory HSA-1D-1 heated cabinet offers 21.5 cu. ft.#@@#General Info#@#Description #@# Manufacturers assembled the cabinet in the USA and obtained UL and UL EPH classified certifications for electrical safety and sanitation standards. Buyers working in institutions and hospitals receive equipment that meets recognized compliance benchmarks.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace at first sign of cracking to preserve thermal seal. Clean stainless steel exterior with a pH-neutral degreaser and soft cloth; buff along grain to avoid scratching. Remove shelves and wash in warm, soapy water; rinse and air dry before reinstalling. Verify thermostat calibration monthly against a certified probe and adjust Secure-Temp settings as needed. Empty condensate trays and clear vents to maintain airflow.