Elevate your food service operation with a heated cabinet designed for efficiency and reliability. This UltraSpec™ Series model combines advanced technology with practical features, ensuring that your dishes remain at optimal temperatures without compromising quality. Built for high-volume environments, it offers a spacious capacity and robust construction, making it an essential asset for any kitchen.
LongDescription#@#UltraSpec™ Series Heated Cabinet, Powered by V-Core™, Pass-Thru, two-section, 55.6 cu. ft. capacity, (4) wide full height solid hinged doors, (6) silver freeze (chrome-style) shelves, standard depth cabinet, exterior digital TOUCH POINT™ control system, cylinder locks, stainless steel exterior & interior, UL, UL EPH Classified, MADE IN USA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for a safe workspace. Unplug the heated cabinet. Remove shelves and wash them with warm, soapy water. Wipe the interior and exterior with a mild cleaner. Focus on door seals and hinges, ensuring they are grime-free. Regularly check vents for buildup to prevent overheating. Keeping equipment clean enhances food safety, extends lifespan, and reduces energy costs. A clean kitchen helps pass inspections and keeps operations running smoothly.#@@#Additional Info#@#The Victory HS-2D-1-EW-PT Heated Cabinet has a 55.6 cu. ft. capacity with a stainless steel exterior and interior. This pass-thru model features four solid hinged doors and six chrome-style shelves for efficient food holding and warming.#@@#General Info#@#Description #@#
Elevate your food service operation with a heated cabinet designed for efficiency and reliability. This UltraSpec™ Series model combines advanced technology with practical features, ensuring that your dishes remain at optimal temperatures without compromising quality. Built for high-volume environments, it offers a spacious capacity and robust construction, making it an essential asset for any kitchen.
#@@# Ample Storage Capacity#@#
With a generous 55.6 cu. ft. capacity, this heated cabinet accommodates a significant amount of food, allowing for efficient organization and easy access. The two-section design maximizes storage while maintaining a compact footprint, making it ideal for kitchens with limited space. This feature ensures that you can hold a variety of dishes simultaneously, streamlining your service during peak hours.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, both the exterior and interior of this cabinet provide exceptional durability and resistance to wear. This material not only enhances the unit's longevity but also simplifies cleaning and maintenance, ensuring a hygienic environment for food storage. The sleek finish contributes to a professional appearance, fitting seamlessly into any commercial kitchen.
#@@# Advanced Digital Control System#@#
Equipped with an exterior digital TOUCH POINT™ control system, this heated cabinet allows for precise temperature adjustments. Users can easily monitor and set the desired heat levels, ensuring that food is kept at the perfect temperature for serving. This feature enhances operational efficiency, reducing the risk of temperature fluctuations that could compromise food safety.
#@@# Efficient Heating Technology#@#
Powered by V-Core™, this cabinet utilizes advanced heating technology to maintain consistent temperatures throughout the unit. This system ensures that food remains warm without overcooking, preserving flavor and texture.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Victory HS-2D-1-EW-PT heated cabinet, regularly inspect and clean the stainless steel surfaces with a mild detergent and soft cloth. Maintain the interior by wiping down shelves and removing food debris. Check the digital TOUCH POINT™ control system for irregularities and address them promptly. Ensure the cabinet is level for proper airflow. Periodically examine the cylinder locks for functionality.
