Transform your food service operation with a heated cabinet designed for efficiency and reliability. This UltraSpec™ Series model offers a spacious 26.2 cu. ft. capacity, making it ideal for high-demand environments. Built with a focus on durability and functionality, this cabinet ensures your dishes remain at optimal temperatures without compromising quality.
LongDescription#@#UltraSpec™ Series Heated Cabinet, Pass-Thru, one-section, 26.2 cu. ft. capacity, (4) wide half height solid hinged doors, (3) silver freeze (chrome-style) shelves, standard depth cabinet, exterior digital TOUCH POINT™ control system, cylinder locks, stainless steel exterior & interior, UL, UL EPH Classified, MADE IN USA#@@#Cleaning Instructions#@#To keep your kitchen safe and efficient, regular cleaning is essential. Unplug the heated cabinet and remove all items. Wipe the interior with a mild soap solution and a soft cloth. Clean the exterior with non-abrasive cleaners. Check door seals for wear and replace if needed. Regularly inspect and clean shelves to prevent buildup. This routine eliminates bacteria, reduces fire risks, and extends equipment life. A clean kitchen ensures compliance with health regulations.#@@#Additional Info#@#The Victory HS-1D-1-EW-PT-HD Heated Cabinet offers a 26.2 cu. ft. capacity with four half-height solid hinged doors. This pass-thru model includes three chrome-style shelves and a digital TOUCH POINT™ control system for efficiency.#@@#General Info#@#Description #@#
Transform your food service operation with a heated cabinet designed for efficiency and reliability. This UltraSpec™ Series model offers a spacious 26.2 cu. ft. capacity, making it ideal for high-demand environments. Built with a focus on durability and functionality, this cabinet ensures your dishes remain at optimal temperatures without compromising quality.
#@@# Ample Storage Space#@#
With a generous capacity of 26.2 cu. ft., this heated cabinet accommodates a variety of food items, from large trays to smaller containers. The interior features three silver freeze shelves, allowing for organized storage and easy access to your culinary creations. This design maximizes space utilization, making it perfect for busy kitchens.
#@@# Robust Stainless Steel Construction#@#
Crafted from all stainless steel, both inside and out, this cabinet resists corrosion and wear, ensuring longevity in demanding environments. The sturdy build not only enhances durability but also simplifies cleaning, maintaining a professional appearance in your kitchen. This material choice supports a hygienic food storage environment.
#@@# Digital Control System#@#
Equipped with an exterior digital TOUCH POINT™ control system, this cabinet allows for precise temperature adjustments. Users can easily monitor and set the desired heat levels, ensuring food safety and quality. This feature enhances operational efficiency, reducing the risk of temperature fluctuations that could compromise food integrity.
#@@# Pass-Thru Design#@#
The pass-thru configuration facilitates seamless access from both sides, optimizing workflow in busy kitchens. This design minimizes the need for staff to navigate around the cabinet, enhancing service speed and efficiency. It is particularly beneficial in high-volume settings where quick access to food is essential.
#@@# Solid Hinged Doors#@#
Featuring four wide half-height solid hinged doors, this cabinet provides easy access while maintaining temperature consistency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Victory HS-1D-1-EW-PT-HD heated cabinet, regularly inspect door seals for wear or damage. Clean stainless steel surfaces with a mild detergent and soft cloth. Check the digital control system for accuracy. Periodically verify that shelves are secure and free from debris. Ensure the cabinet is level for even heating. Following these practices will enhance the longevity and efficiency of your equipment.
