Reliable heated storage that supports continuous service without compromise. This one-section, one-door reach-in heated cabinet delivers precise temperature control and a 21.5 cu. ft. holding capacity, allowing kitchens to stage hot products for extended service periods. Restaurant and institutional operators benefit from consistent performance thanks to a robust stainless steel cabinet designed for daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild soap and warm water; rinse and dry. Clean stainless steel exterior with non-abrasive cleaner and soft cloth. Remove and wash the three chrome-style shelves; inspect door gasket and cylinder lock for wear. Vacuum condenser area and coils monthly to maintain efficiency and lower utility costs. Degrease oven hoods and vents to reduce fire risk and control bacterial buildup. Record cleaning dates to ensure CSA and health inspection readiness.#@@#Additional Info#@#Victory HS-1D-1 heated reach-in cabinet has 21.5 cu. ft. capacity, stainless steel interior/exterior, Secure-Temp™ digital control, one solid hinged door with lock, three chrome shelves, 208/240v, 6.3 amps, UL and CSA listings, MADE IN USA.#@@#General Info#@#Description #@#
Reliable heated storage that supports continuous service without compromise. This one-section, one-door reach-in heated cabinet delivers precise temperature control and a 21.5 cu. ft. holding capacity, allowing kitchens to stage hot products for extended service periods. Restaurant and institutional operators benefit from consistent performance thanks to a robust stainless steel cabinet designed for daily use.
#@@# Exterior Durability#@#
The stainless steel exterior resists corrosion and simplifies cleaning in high-traffic kitchens. Designers specify this finish for its longevity and easy-to-maintain professional appearance.
#@@# Secure Temperature Control#@#
Secure-Temp technology maintains setpoints to protect the quality of held products under load variations. The digital thermometer readout provides clear verification of internal conditions for operational compliance.
#@@# Ample Holding Capacity#@#
The cabinet offers a 21.5 cu. ft. capacity with three chrome-style shelves to accommodate sheet pans and full-size trays. Operators can stage multiple product lines without frequent reloads, minimizing service interruptions.
#@@# Counter Height Design#@#
The counter height configuration installs under service counters and fits common kitchen workflows to save space. This layout supports ergonomic loading and short transfer distances during peak periods.
#@@# Service-Ready Construction#@#
The stainless steel interior and standard depth cabinet construction enable rigorous daily cleaning and resist wear from carts and pans. A cylinder lock on the door secures products when staff leave staging areas unattended.
#@@# Electrical Compatibility#@#
The unit operates on 208/240 volts, 60 hertz, single phase, drawing 6.3 amps with a NEMA 5-15P plug for straightforward site connection. Specification teams can plan power distribution using these common commercial electrical parameters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly; replace any cracked or deformed sections to maintain heat retention. Clean stainless steel surfaces daily with a pH-neutral detergent and soft cloth to prevent corrosion. Remove shelves periodically; wash in warm, soapy water and dry completely before reinstalling to avoid rust. Verify digital thermometer calibration monthly; log temperatures and adjust Secure-Temp settings if deviations exceed 3°F. Vacuum condenser and intakes every 90 days to sustain airflow.