Stop compromising on storage reliability for the sake of footprint. This single-section reach-in freezer combines a substantial 20.15 cubic feet capacity with a shallow-depth stainless cabinet to deliver dense storage where space and uptime matter most. Operators obtain consistent cold performance from a self-contained, top-mounted refrigeration system engineered for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drip tray and defrost per manufacturer schedule. Clean interior with mild soap and warm water; rinse and dry. Brush condenser coils every 3 months to remove dust and improve efficiency. Wipe door gasket with non-abrasive cleaner and inspect for wear; replace if torn. Clean glass door with glass cleaner. Record cleaning dates to support CSA inspections.#@@#Additional Info#@#Victory FS-1N-S1-G-HC offers 20.15 cu. ft.#@@#General Info#@#Description #@#
Stop compromising on storage reliability for the sake of footprint. This single-section reach-in freezer combines a substantial 20.15 cubic feet capacity with a shallow-depth stainless cabinet to deliver dense storage where space and uptime matter most. Operators obtain consistent cold performance from a self-contained, top-mounted refrigeration system engineered for continuous commercial use.
#@@# Top-Mounted System#@#
Engineers placed the compressor and refrigeration components on top to simplify service access and improve cooling distribution. Technicians perform routine maintenance without disrupting the interior, and the top-mounted layout reduces floor heat load in tight kitchen lines.
#@@# All Stainless Steel#@#
Manufacturers built the exterior and interior from stainless steel to withstand daily wear and corrosive kitchen environments. Staff can clean surfaces with commercial detergents and maintain sanitary conditions while preserving structural integrity.
#@@# Full Height Glass#@#
Facilities gain constant visual inventory control through a full-height hinged glass door that reduces door openings and temperature recovery events. Staff can locate stock quickly, lowering service interruptions and helping maintain product quality.
#@@# Precise Temperature Control#@#
Operators use TOUCH POINT electronic temperature control with an indicator and LED lighting to monitor setpoints and interior conditions at a glance. The system supports accurate adjustments and rapid diagnostics for consistent storage temperatures.
#@@# Advanced Refrigeration Technology#@#
The unit incorporates expansion valve technology and a 3/4 HP compressor to stabilize refrigeration under heavy load and frequent door cycles. Engineers designed the circuit to sustain performance in high-demand foodservice environments while minimizing temperature fluctuations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain 3/4 HP compressor efficiency and reduce energy use. Inspect Santoprene door gaskets weekly for cracks; replace if compression fails within warranty. Defrost per manufacturer schedule; remove ice thicker than 1/4 inch to preserve airflow. Sanitize stainless interior with diluted quat or mild detergent; rinse and dry before restocking.
