Stop compromising capacity for control. This chef base freezer delivers substantial frozen storage in a compact footprint while maintaining precise electronic temperature management for consistent product quality and predictable kitchen workflow. Professionals will appreciate the rugged stainless steel surfaces and the unit engineering that keeps cold where it belongs while supporting heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Empty drawers and wash with warm, soapy water; rinse and dry. Clean stainless steel exterior with non-abrasive cleaner and soft cloth. Vacuum condenser coils and clear vents monthly to improve efficiency and reduce fire risk. Inspect magnetic gaskets for wear and replace if damaged. Use approved sanitizers on food-contact surfaces to control bacteria and help pass CSA and health inspections.#@@#Additional Info#@#Victory CBF96HC 96" four-drawer chef base freezer offers 20.42 cu. ft.#@@#General Info#@#Description #@#
Stop compromising capacity for control. This chef base freezer delivers substantial frozen storage in a compact footprint while maintaining precise electronic temperature management for consistent product quality and predictable kitchen workflow. Professionals will appreciate the rugged stainless steel surfaces and the unit engineering that keeps cold where it belongs while supporting heavy daily use.
#@@# Capacity Optimization#@#
This two-section base offers 20.42 cu. ft. of usable frozen storage, supporting four full-width drawers that each accept three 12 x 20 x 6 pans for organized portioning and reduced handling. Managers gain storage density that shortens replenishment cycles and minimizes product transfers during peak service.
#@@# Precision Temperature Control#@#
Full electronic controls maintain stable setpoints and simplify adjustments, reducing spoilage risk and ensuring consistent frozen product condition. Staff can verify and alter parameters quickly, improving inventory rotation and operational predictability.
#@@# Energy-Efficient Refrigeration#@#
The side-mounted self-contained system runs on R290 hydrocarbon refrigerant with a 3/4 HP compressor to balance cooling capacity and energy use. Facilities staff will note lower electrical draw at 115v and 6.5 amps relative to older designs, supporting ongoing utility management.
#@@# Durable Sanitary Construction#@#
Stainless steel front, sides, and top combine with an aluminum interior and magnetic gaskets to create surfaces that withstand frequent cleaning and resist corrosion. Kitchen teams will reduce downtime for maintenance and meet sanitation audits with fewer corrective actions.
#@@# Serviceability And Compliance#@#
Technicians gain straightforward access through a side-mounted compressor layout that isolates service points and simplifies routine maintenance tasks. The unit ships with cULus and UL Sanitation classifications, which streamline installation approval and compliance checks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gaskets weekly; replace any with cracks or loss of magnetism to maintain temperature and reduce energy draw. Flush condenser fins monthly with low-pressure air or a soft brush to avoid compressor overload. Defrost manually if ice exceeds 1/4 inch; remove food, power off, and use warm water and a plastic scraper. Check drawer tracks and lubricate quarterly with food-grade lubricant for smooth operation. Verify refrigerant connections and monitor for leaks during service.
