Stop compromising capacity for control. This chef base freezer integrates heavy-duty storage and precise temperature management in a single, service-ready unit that fits commercial kitchens. Designed for continuous use, this freezer supports rapid access to frozen goods while maintaining consistent core temperatures for food safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty drawers. Remove rack pans and wash with warm, soapy water; rinse and dry. Clean aluminum interior and stainless steel exterior with mild detergent and soft cloth; avoid abrasives. Vacuum condenser coils monthly and clear debris around side-mounted compressor to preserve efficiency and reduce fire risk. Sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Inspect magnetic gaskets for wear and replace if compromised. Reconnect power once fully dry.#@@#Additional Info#@#Victory CBF84HC chef base freezer offers 17.46 cu. ft.#@@#General Info#@#Description #@#
Stop compromising capacity for control. This chef base freezer integrates heavy-duty storage and precise temperature management in a single, service-ready unit that fits commercial kitchens. Designed for continuous use, this freezer supports rapid access to frozen goods while maintaining consistent core temperatures for food safety.
#@@# Solid Storage Capacity#@#
The cabinet delivers 17.46 cu. ft. of organized frozen storage across two sections and four drawers, enabling efficient stock rotation and portion staging. Operators can access pans and products quickly, reducing retrieval time during peak service hours.
#@@# Drawer Pan Compatibility#@#
Each left drawer accommodates three 12 x 20 x 6 pans, while each right drawer fits two 12 x 20 x 6 pans, allowing standard pan use without modification. Chefs can stage mise en place or prepped items directly in pans, simplifying the service flow.
#@@# Robust Refrigeration System#@#
The side-mounted, self-contained refrigeration system utilizes R290 hydrocarbon refrigerant and a 3/4 HP compressor to sustain low temperatures with energy-efficient performance. Technicians can service the accessible side mount configuration without intrusive cabinet disassembly.
#@@# Durable Construction#@#
The exterior features stainless steel front and sides with a stainless steel top, while the interior uses aluminum along with a galvanized back and bottom to resist corrosion in high-humidity kitchens. Staff can clean surfaces with commercial detergents to maintain sanitary conditions required by institutional settings.
#@@# Controls and Compliance#@#
Full electronic control provides precise setpoint adjustments and reliable monitoring for consistent temperature control. Certifications include cULus, UL-Sanitation, and UL EPH Classified for regulatory alignment. Facilities managers receive clear compliance documentation for inspections.
#@@# Sealing and Warranty#@#
Magnetic gaskets seal drawers to minimize air exchange and frost accumulation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly and vacuum debris to maintain airflow and compressor efficiency. Clean stainless steel surfaces with a pH-neutral detergent and soft cloth; rinse and dry to prevent streaks. Defrost manually when ice exceeds 1/4 inch and remove food before service. Lubricate drawer slides quarterly and verify magnetic gaskets seal fully; replace gaskets showing wear within warranty guidelines. Monitor charge for R290 refrigerant monthly and document service.
