Built for busy kitchens that require reliable frozen storage without sacrificing workspace, this 60-inch chef base freezer provides consistent temperatures, stainless steel durability, and organized access through two full drawers. Food service teams benefit from 11.55 cu. ft. of usable capacity, arranged to accommodate three 12-inch x 20-inch x 6-inch pans per drawer, enhancing prep flow and reducing retrieval time. Operations gain from a compact, self-contained refrigeration package that installs under counters and supports continuous service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove drawers and pans; wash with warm, soapy water and rinse. Clean stainless exterior with non-abrasive cleaner and soft cloth. Vacuum condenser coils monthly; use brush to remove debris. Inspect and wipe magnetic gaskets; replace if torn. Sanitize interior surfaces to eliminate bacteria and prevent contamination. Dry all components completely before restoring power to maintain efficiency and safety.#@@#Additional Info#@#Victory CBF60HC 60" chef base freezer offers 11.55 cu. ft.#@@#General Info#@#Description #@#
Built for busy kitchens that require reliable frozen storage without sacrificing workspace, this 60-inch chef base freezer provides consistent temperatures, stainless steel durability, and organized access through two full drawers. Food service teams benefit from 11.55 cu. ft. of usable capacity, arranged to accommodate three 12-inch x 20-inch x 6-inch pans per drawer, enhancing prep flow and reducing retrieval time. Operations gain from a compact, self-contained refrigeration package that installs under counters and supports continuous service cycles.
#@@# Front Temperature Control#@#
Electronic controls ensure precise temperature management with a clear setpoint readout and responsive adjustments. Staff can maintain product safety and reduce spoilage by stabilizing internal conditions and minimizing temperature swings during frequent drawer access.
#@@# Durable Exterior Finish#@#
The stainless steel front and sides resist corrosion and allow for quick surface cleaning between shifts. Maintenance teams can avoid costly repairs because manufacturers designed the cabinet for commercial traffic and constructed it in the USA to meet rigorous assembly standards.
#@@# Efficient Refrigeration System#@#
A side-mounted self-contained refrigeration unit utilizes R290 hydrocarbon refrigerant and a 3/4 HP compressor to deliver steady cooling while lowering energy consumption. Facility engineers appreciate the compact layout that preserves interior capacity and simplifies service access without needing to move the cabinet.
#@@# Drawer Organization Capacity#@#
Two drawers accommodate three full-size 12-inch x 20-inch x 6-inch pans each, enabling standardized portioning and rapid service staging. Kitchen managers can optimize inventory rotation and reduce handling time by storing prep items flat and easily accessible.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Victory CBF60HC chef base freezer by cleaning condenser coils monthly for cooling efficiency. Inspect magnetic gaskets weekly and replace if torn to preserve door seal integrity. Defrost manually when ice exceeds 1/4 inch to restore airflow. Sanitize the aluminum interior and stainless steel exterior with mild detergent; avoid chlorides and abrasives.
