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Venancio USA SD20 20" W Modular Cabinet Stand

Venancio USA

$562.75
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SKU:
SD20
Weight:
110.00 LBS
Shipping:
Calculated at Checkout
Tags:
Cabinet Base
Label Option type:
rectangles
Ship From:
33009
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Enclosed Base Commercial Work Table
Packed By:
1 Each
Manufacturer:
Venancio USA
Trigger BC Integration:
Y-1/6/2026_6:15PM
Taxonomy Weight:
110
cULus Certified:
Yes
Filter_Manufacturer:
Venancio USA
Filter_Door Style:
Swing
Primary Image:
Venancio USA_SD20.png
specsheet:
Venancio USA_SD20.pdf
email_price:
no
Net Price:
423.23
msrp_price:
no
map_price:
yes
MAP Price:
562.75
login_price:
no
List Price:
937.91
Sale Price:
562.75
Filter_Size:
20" x 30"
Filter_Gauge:
14 Gauge
call_price:
no
Keyfeatures5:
cULus and UL EPH Classified
Keyfeatures4:
6" adjustable chrome legs
Keyfeatures6:
110 pounds durable construction
Keyfeatures:
Modular 20" W stainless steel cabinet stand
Keyfeatures3:
Stainless steel magnetic-closing door
Keyfeatures2:
14 gauge fully welded frame
UL EPH Classified:
Yes
short_description:
Venancio USA SD20 20" W modular cabinet stand has a 14 gauge welded frame with stainless steel sides, a magnetic swing door, and 6" adjustable chrome legs. It supports 110 pounds and is cULus and UL EPH certified for commercial kitchens.
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Built for high-use kitchens that demand organized storage and dependable support, this modular cabinet stand combines robust construction with a serviceable design to streamline back-of-house operations. It fits common workline widths and delivers a stable, sanitary foundation for worktops or equipment while providing secure enclosed storage and easy access during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove contents and wipe interior with a mild detergent and warm water. Scrub door seals and hinge areas; inspect seals for wear and replace if needed. Clean exterior with non-abrasive cleaner and soft cloth. Remove grease from legs and undercarriage; clean condenser coils if present to improve efficiency. Rinse and dry all surfaces thoroughly. Follow CSA or cULus guidelines during maintenance to reduce contamination, fire risk, and equipment failure.#@@#Additional Info#@#Venancio USA SD20 20" W modular cabinet stand features a 14 gauge welded stainless steel frame, a magnetic-closing door, adjustable chrome legs, and is cULus and UL EPH classified.#@@#General Info#@#Description #@# Built for high-use kitchens that demand organized storage and dependable support, this modular cabinet stand combines robust construction with a serviceable design to streamline back-of-house operations. It fits common workline widths and delivers a stable, sanitary foundation for worktops or equipment while providing secure enclosed storage and easy access during peak service. #@@# Stainless Steel Door#@# A single stainless steel swing door offers secure enclosed storage with a built-in handle that resists corrosion and simplifies daily access. The door hinges utilize a magnetic closing system to maintain closure under frequent cycles and reduce noise in busy facilities. #@@# Reinforced Frame#@# A 14-gauge fully welded interlocking frame provides structural rigidity that supports heavy countertop loads and resists racking during service. The fabrication process eliminates weld gaps and ensures consistent load distribution across the cabinet footprint. #@@# Stainless Sides And Bottom#@# Full stainless steel sides and bottom deliver a smooth, sanitary interior that cleans quickly and tolerates commercial sanitation protocols. The materials resist staining and maintain surface integrity under repeated cleaning with approved agents. #@@# Adjustable Legs#@# Six-inch adjustable chrome carbon steel legs allow for on-site leveling to match uneven floors and align with adjacent equipment heights. These legs provide cleaning access beneath the unit and support stable placement on tile or concrete surfaces. #@@# Safety Certifications#@# The stand carries cULus and UL EPH Classified markings, reflecting compliance with applicable electrical and safety standards for commercial kitchens. These classifications ease specification and inspection processes for institutional buyers. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Venancio USA SD20 cabinet weekly and tighten fasteners to maintain integrity. Clean stainless surfaces with a neutral pH detergent and soft cloth; rinse and dry to prevent spotting. Remove debris from magnetic door seals and ensure full closure for temperature control. Lubricate hinge pivot points quarterly with food-grade lubricant. Adjust 6" chrome legs to level the unit and confirm stability. Follow CSA and cULus guidelines for electrical and safety inspections.