Stop trading speed for seal quality. This countertop chamber vacuum sealer delivers industrial-level throughput while preserving product integrity and shelf life, enabling high-capacity kitchens and packaging lines to operate with professional consistency. Designed for continuous use, it combines robust power, precise cycle control, and sanitary construction to support restaurants, commissaries, hospitals, and institutional foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the VP800 before cleaning. Remove trays and wipe the stainless steel exterior with a soft cloth and a mild detergent solution. Clean the chamber with warm, soapy water and a non-abrasive cloth; rinse and dry completely. Inspect and clean the four 16" removable seal bars and double seal wires; replace worn seals. Vacuum pump oil requires scheduled checks per manufacturer guidelines. Degrease vents and coils to prevent fires and improve efficiency. Follow CSA and local health rules.#@@#Additional Info#@#VacMaster VP800 chamber vacuum sealer measures 75" L x 41" W x 40" H. It has four 16" seal bars, a 3.25 HP pump, adjustable 20–30 second cycle time, gas flush option, stainless steel body, and supports 20" x 28" bags for food packaging.#@@#General Info#@#Description #@#
Stop trading speed for seal quality. This countertop chamber vacuum sealer delivers industrial-level throughput while preserving product integrity and shelf life, enabling high-capacity kitchens and packaging lines to operate with professional consistency. Designed for continuous use, it combines robust power, precise cycle control, and sanitary construction to support restaurants, commissaries, hospitals, and institutional foodservice operations.
#@@# Seal Bar System#@#
Two removable 16-inch seal bars feature double seal wire to produce strong, repeatable seals across a wide range of pouch materials. Technicians appreciate easy replacement and alignment that reduces downtime and maintains airtight closures for extended refrigerated storage.
#@@# Chamber Capacity#@#
A 35.8-inch by 31.5-inch chamber accepts pouches up to 20 inches by 28 inches, allowing operators to process bulk packs and portioned trays in a single cycle. Chefs can pack full trays or multiple smaller items at once, increasing throughput and reducing staging time during peak production.
#@@# Adjustable Cycle#@#
Cycle time adjusts between 20 and 30 seconds to balance vacuum depth and production speed for different product types and barometric conditions. Supervisors can optimize cycles for delicate proteins or dense solids to prevent crush while maximizing daily output.
#@@# Rotary Pump Power#@#
A 3.25 HP rotary oil pump supplies consistent vacuum strength for rapid air removal and reliable seal formation on packed goods. Maintenance teams gain predictable service intervals, and technicians encounter straightforward pump access for routine oil changes.
#@@# Electrical Configuration#@#
The unit operates on 220v 3-Ph at 30 amps to support continuous commercial operation without voltage sag on heavy loads. Facilities managers can plan power distribution and circuit protection with precise specifications to maintain stable performance during sustained runs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the VacMaster VP800 chamber vacuum sealer with scheduled procedures for performance and safety. Inspect and clean seal bars after each shift with a lint-free cloth and isopropyl alcohol to prevent seal failure. Drain and replace pump oil as per manufacturer intervals; check oil level weekly and record viscosity. Clean the stainless steel exterior with neutral detergent and a soft cloth; avoid abrasives. Verify chamber gasket integrity daily and replace if cracked.
