Stop compromising throughput for control. This countertop chamber sealer combines robust construction with precise cycle control to deliver consistent, commercial-grade packaging that supports high-volume operations without sacrificing process reliability. Designed for kitchens, commissaries, and foodservice facilities, the unit handles frequent use and diverse packaging needs while maintaining a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power before cleaning. Remove pouches and filler plates. Wipe chamber and seal bar with a mild soap solution and a soft cloth; do not use abrasive pads. Clean lid and gasket with warm water, dry thoroughly. Inspect seal wires and replace if nicked. Clean stainless exterior with non-abrasive cleaner. Service condenser and pump per CSA guidelines. Run a vacuum test after reassembly to verify proper operation. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#VacMaster VP230 chamber vacuum sealer measures 15-1/2" W x 19" D x 15-3/4" H. It has a 12-1/4" seal bar, 1/2 HP oil pump, adjustable time settings, clear lid, stainless steel body, 110v/60/1-ph, 4.0 amps, filler plates, and (45) pouches.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This countertop chamber sealer combines robust construction with precise cycle control to deliver consistent, commercial-grade packaging that supports high-volume operations without sacrificing process reliability. Designed for kitchens, commissaries, and foodservice facilities, the unit handles frequent use and diverse packaging needs while maintaining a compact footprint.
#@@# Seal Bar Integrity#@#
The 12-1/4 inch removable seal bar uses a double seal wire to produce reliable, repeatable seals on compatible pouches. Operators secure consistent vacuum retention across cycles, reducing product loss and lowering rework rates.
#@@# Chamber Capacity#@#
A 12-1/2 inch by 15 inch by 5 inch chamber accommodates bulk portions and trays while maintaining a countertop profile. Staff can load larger items with minimal handling, speeding throughput in batch packaging tasks.
#@@# Pump Performance#@#
The 1/2 HP rotary oil pump provides steady evacuation to achieve target pressures within 20 to 40 seconds per cycle. Managers rely on predictable cycle times to plan production rhythms and meet service windows effectively.
#@@# Control Precision#@#
Adjustable time settings and an easy-to-read pressure indicator allow technicians to tune vacuum depth and seal duration for fragile or liquid-rich goods. Supervisors can adjust parameters quickly to match different pack formats without extended downtime.
#@@# Durable Construction#@#
A stainless steel body with a heavy-duty transparent lid and included lid lock ensures operator visibility and long service life in busy environments. Maintenance crews can access filler plates and removable components for routine cleaning and inspection.
#@@# Power and Compatibility#@#
The unit operates on 110v 60 Hz single phase and draws 4.0 amps, fitting standard commercial kitchen circuits. Specification clarity eases integration into existing workflows and electrical plans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and replace worn gaskets every six months to maintain airtight performance. Clean chamber interior and seal bars after each production run with a soft cloth and food-safe cleaner to prevent residue buildup. Lubricate the pump per manufacturer schedule and monitor oil level weekly; change oil when contamination appears. Verify lid lock and pressure gauge operation monthly. Level the unit and confirm 110v supply and 1-Ph connection before each shift.
