Elevate your kitchen workflow with a heavy-duty floor positioning stand that secures large combi ovens for steady, precise operation. Designed for high-use commercial settings, this stand provides a stable platform that reduces operational vibration and simplifies oven placement. Buyers gain a durable support solution that streamlines installation and enhances equipment longevity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven or appliance and let it cool. Remove trays and wipe debris with a dry cloth. Mix mild detergent in warm water and scrub surfaces with a non-abrasive pad. Rinse with clean water and dry completely to prevent corrosion. Degrease vents and filters with a commercial degreaser, then check seals and hinges for wear. Clean condenser coils to lower energy use and reduce breakdown risk. Regular cleaning prevents contamination, fires, and inspection failures.#@@#Additional Info#@#Unox XWERC-0011-F 29.3" W floor stand supports combi ovens. It has a 29.3" width, 19.33" depth, and 7.02" height. Weighing 12 pounds, it mounts to standard floor interfaces, providing stable elevation for kitchens, hospitals, and institutions.#@@#General Info#@#Description #@#
Elevate your kitchen workflow with a heavy-duty floor positioning stand that secures large combi ovens for steady, precise operation. Designed for high-use commercial settings, this stand provides a stable platform that reduces operational vibration and simplifies oven placement. Buyers gain a durable support solution that streamlines installation and enhances equipment longevity.
#@@# Base Reinforcement#@#
Engineers designed the base to distribute load across the full 29.3-inch width, enabling stable support for large combi units. Technicians will appreciate the reduced risk of tipping and the consistent platform that aids accurate door alignment and service access.
#@@# Fixed Height Profile#@#
Manufacturers set the stand height at 7.02 inches to align with typical combi oven service lines and ergonomic workflows. Operators find loading and unloading pans easier, and maintenance crews can access underside components without extensive lifting.
#@@# Compact Footprint#@#
Designers used a 19.33-inch depth to minimize kitchen floor intrusion while maintaining strength and stability. Managers can place the stand in tighter work aisles to maximize production line efficiency without sacrificing support capacity.
#@@# Robust Construction#@#
Materials and fabrication focus on commercial durability to withstand daily use in demanding environments. Facility teams will experience fewer repairs and lower lifecycle costs due to the stand's rigid frame and resilient finish.
#@@# Portable Weight Advantage#@#
Weighing 12 pounds, the unit balances ease of positioning with structural integrity for permanent or semi-permanent installations. Installers can maneuver the stand during site layout changes and align ovens precisely without specialized lifting equipment.
#@@# Regulatory Compatibility#@#
Manufacturing adheres to common commercial equipment standards and integrates with combi oven part taxonomy for straightforward parts management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipping; inspect before signing for damages.#@@#Maintenance Guide#@#Inspect welds and fasteners on the Unox XWERC-0011-F stand monthly to prevent loosening or deformation. Clean stainless surfaces with a neutral detergent and soft cloth; rinse and dry to avoid spotting. Lubricate adjustable joints with food-safe lubricant every six months. Verify level and reposition pads to distribute load evenly; confirm the stand supports specified oven footprint and weight. Replace damaged components promptly to maintain operational safety and CSA compliance.
