Stop managing heavy oven loads with inadequate support. This open floor stand provides stable, purpose-built support for commercial combi ovens, delivering consistent alignment and rapid access for cleaning and service. Foodservice teams will achieve reliable workflow and reduce setup time during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unox recommends daily cleaning for the CHEFTop stand to protect food safety and equipment. Remove loose debris, wipe surfaces with a food-safe detergent and warm water, rinse, and dry. Degrease vents and welds weekly to prevent fires. Inspect and clean casters and joints monthly to avoid breakdowns. Maintain condenser and surrounding areas to lower energy use. Document tasks to meet CSA and health inspection standards.#@@#Additional Info#@#Unox XWCRC-0013-F CHEFTop MIND.Maps Plus Stand has a 20.88" width, 27.38" depth, and 7" height for countertop combi ovens. It weighs 12 pounds, mounts on floors, and meets CSA specs for commercial foodservice.#@@#General Info#@#Description #@#
Stop managing heavy oven loads with inadequate support. This open floor stand provides stable, purpose-built support for commercial combi ovens, delivering consistent alignment and rapid access for cleaning and service. Foodservice teams will achieve reliable workflow and reduce setup time during peak service periods.
#@@# Open Floor Stand#@#
Engineered to accept countertop combi ovens, the floor stand secures units at an ergonomic working height while maintaining clearance for ventilation and service access. Installers benefit from a compact 20.88-inch width and a 27.38-inch depth footprint that fits tight kitchen plans without sacrificing stability.
#@@# Robust Steel Construction#@#
Welded steel frame supports routine heavy use in active kitchens and resists deformation under load up to common oven weights. Chefs and maintenance staff experience predictable positioning and fewer alignment adjustments over time.
#@@# Service-Friendly Design#@#
Open access beneath the unit allows technicians to reach connections and drains without removing the oven, reducing downtime during repairs or inspections. Kitchen managers gain faster turnaround on scheduled maintenance and emergency service calls.
#@@# Compact Footprint#@#
Narrow profile optimizes floor space in lines, prep stations, and back-of-house corridors while preserving required airflow around the oven base. Operators can place equipment closer to workstations, improving travel time and overall throughput.
#@@# Consistent Alignment#@#
Fixed mounting interfaces preserve oven leveling and door clearances, preventing misalignment that causes uneven cooking or accelerated wear. Culinary teams retain consistent cooking results and reduce rejects related to installation issues.
#@@# Commercial Grade Finish#@#
Protective surface treatment withstands routine cleaning and contact with detergents used in commercial kitchens, extending service life and maintaining a professional appearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Unox XWCRC-0013-F CHEFTop MIND.Maps Plus floor open stand by inspecting welds and fasteners monthly for stability. Clean stainless surfaces with a pH-neutral detergent and warm water; rinse and dry to prevent corrosion. Lubricate hinges and casters quarterly with food-grade lubricant. Verify level using a spirit level and adjust feet to distribute load evenly. Replace damaged components promptly to sustain safe operation.
