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Unox XWARC-07EF-H ChefTop MIND.Maps Plus High Open Stand

Unox

$1,248.00
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SKU:
XWARC-07EF-H
Weight:
24.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
XWARC-07EF-H__779
email_price:
no
Tags:
Equipment Stand, Oven
Label Option type:
rectangles
Net Price:
985.53
msrp_price:
no
Ship From:
28037
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Oven Parts & Accessories>>Combi Oven Parts and Accessories
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 each
add_to_cart:
yes
MAP Price:
1248
Manufacturer:
Unox
login_price:
no
Product ID:
58d67c88-bd9f-4618-a2a7-d529a563e109
List Price:
1560.00
Trigger BC Integration:
Y-6/24/2026_6:00PM
Taxonomy Weight:
24
Filter_Manufacturer:
Unox
Sale Price:
1248
Filter Type:
Stands
Filter_Type:
Stands
732 Location Available:
0
Keyfeatures5:
29.63" height optimizes access
Keyfeatures4:
33.19" width suits ChefTop footprint
Keyfeatures6:
Compatible with Unox XWARC-07EF-H ovens
Keyfeatures:
High open stand for elevated equipment
Keyfeatures3:
28.13" depth fits kitchen workflows
Keyfeatures2:
Durable steel supports 24 lbs
short_description:
Unox XWARC-07EF-H ChefTop MIND.Maps Plus stand supports combi ovens with a 33.19" width, 29.63" height, and 28.13" depth, weighing 24 pounds. Its open-frame design allows easy cleaning and quick access for busy foodservice operations.
Lead Time:
1-3 Business Days
Real Weight:
61.7
Real Width:
31.5
Real Height:
15
Real Depth:
47.2
Dimensions:
47.2 31.5 15
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Built for busy kitchens that pair combi ovens with durable support, this open stand delivers stable height and service access where teams need it most. Stainless-compatible construction allows chefs to mount equipment securely while maintaining clearance for cleaning and airflow. Designed for professional settings since 1998, this stand supports operational flow in restaurants, hotels, hospitals, and campus kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unox XWARC-07EF-H stand: unplug oven first. Remove racks and loose debris. Mix mild detergent with warm water (use gallons or liters as needed) and scrub surfaces with non-abrasive pads. Degrease vents and oven exterior; avoid excess water near controls. Clean condenser coils with brush; dry coils before restarting. Inspect seals and fasteners; tighten or replace as needed. Follow CSA guidance for electrical disconnects and test appliance after reassembly.#@@#Additional Info#@#Unox XWARC-07EF-H ChefTop MIND.Maps Plus High Open Stand has a 33.19" width, 29.63" height, and 28.13" depth. It supports commercial combi ovens, weighs 24 pounds, and is designed for durable load distribution and easy service access.#@@#General Info#@#Description #@# Built for busy kitchens that pair combi ovens with durable support, this open stand delivers stable height and service access where teams need it most. Stainless-compatible construction allows chefs to mount equipment securely while maintaining clearance for cleaning and airflow. Designed for professional settings since 1998, this stand supports operational flow in restaurants, hotels, hospitals, and campus kitchens. #@@# Open Stand#@# This stand provides raised clearance at a fixed high position, improving access to oven controls and reducing operator strain. Engineers designed the geometry to match common combi oven footprints while allowing under-oven cleaning and airflow. #@@# Adjustable Fit#@# Shop teams can align the stand to varied oven bases using the supplied mounting holes and fasteners, ensuring consistent load distribution. Manufacturers specified dimensions that accommodate widths near 33.19 inches and depths around 28.13 inches for precise siting. #@@# Load Capacity#@# Fabricators rated the stand for typical combi ovens and attached accessories, handling substantial equipment mass while maintaining stability. Designers used reinforced framing to resist deflection under continuous commercial use. #@@# Service Accessibility#@# Open underside access permits easy inspection of oven connections, drain lines, and service points without full equipment removal. Technicians can perform routine maintenance faster, reducing downtime and labor costs. #@@# Sanitation Friendly#@# Smooth surfaces and an elevated profile reduce floor contact and simplify cleaning beneath the oven, supporting compliance with health codes. Crevice-minimizing construction limits debris traps and accelerates washdown procedures. #@@# Durable Construction#@# Manufacturers selected materials and weld patterns for corrosion resistance and long service life in demanding kitchens. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners on the Unox XWARC-07EF-H stand weekly and tighten hardware to maintain structural integrity. Clean stainless surfaces with neutral detergent and warm water; rinse thoroughly and dry to prevent corrosion. Lubricate adjustable feet and check leveling to ensure even load distribution. Verify CSA-rated connections on attached equipment and confirm load limits before placing ovens. Record maintenance actions and replace worn parts promptly.