The roll-in pan cart trolley streamlines tray transport and staging, enabling faster kitchen rotations and consistent oven loading at scale. Designed for heavy-duty use in institutional and commercial kitchens, it aligns with the workflow demands of high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unox XAVTC-16FS roll-in pan cart cleans easily. Remove pans, brush loose crumbs, and wipe rails with a mild detergent solution. Rinse with clean water and dry with a lint-free cloth. Inspect seals and fasteners; tighten as needed. Clean wheels and axle to prevent grease buildup and fire risk. Schedule coil and vent checks to improve efficiency, reduce breakdowns, and help pass CSA inspections.#@@#Additional Info#@#Unox XAVTC-16FS Quick.Load roll-in pan cart measures 29.63" W x 25.75" D x 66.13" H, weighs 62 pounds, supports pans on 3 5/16" spaced rails, and is CSA-compatible for efficient staging in high-volume kitchens.#@@#General Info#@#Description #@#
The roll-in pan cart trolley streamlines tray transport and staging, enabling faster kitchen rotations and consistent oven loading at scale. Designed for heavy-duty use in institutional and commercial kitchens, it aligns with the workflow demands of high-volume operations.
The frame is constructed from robust tubular steel that resists deformation during repeated loading cycles. Users will notice steady performance when maneuvering full racks across busy service lines.
Precision rails space pans at 3 5/16 inches to ensure consistent airflow and even heat exposure during retherming and steaming processes. Chefs maintain product quality by preserving uniform cook profiles across multiple pans.
Overall dimensions measure 29.63 inches wide by 25.75 inches deep and 66.13 inches high, allowing compatibility with standard combi ovens and holding cabinets. Operators optimize kitchen real estate while maintaining adequate clearance for roll-in operations.
The trolley ships with swivel casters sized for smooth travel on tile and epoxy floors, along with locks that secure the cart during loading. Staff reduce handling time and control movement during transfer to stationary equipment.
The design supports frequent use with a total tare weight of 62 pounds and welded joints rated for heavy tray loads. Maintenance teams perform quick inspections and continue scheduled service without unexpected repairs.
The roll-in profile matches industry-standard oven openings and accommodates diverse pan sizes for flexible menu production. Managers can scale operations across multiple cooking platforms without altering kitchen layouts, ensuring efficiency and adaptability in busy environments.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect the Unox XAVTC-16FS trolley weekly for bent rails, loose welds, and wheel play. Lubricate caster bearings monthly with food-grade lubricant and tighten axle bolts to specified torque. Clean stainless surfaces after each shift using a neutral pH cleaner and soft cloth; avoid chlorides and abrasive pads. Verify pan spacing and rail alignment before loading; replace damaged rails immediately to prevent pan distortion and ensure safe transport.