When service demands speed without compromising cooking control, this roll-in combi oven delivers programmable precision and industrial throughput. Operators access touchscreen controls to run consistent menus across multiple shifts while a liquid propane powertrain supplies 307,093 BTU for rapid recovery and sustained cooking loads. Designed for heavy kitchens, the unit accepts extensive pan capacities and integrates steam generation to expand cooking modalities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unox combi ovens need routine cleaning to protect food safety and equipment. Turn unit off and disconnect gas. Remove racks and trays; wash in warm, soapy water and dry. Clean chamber with a non-abrasive detergent and soft cloth, then flush boiler/steam generator per manufacturer intervals. Degrease exterior regularly and clear vents to prevent fires. Inspect door seals and coils; clean coils to improve efficiency and avoid breakdowns. Log each cleaning for inspections and liability.#@@#Additional Info#@#Unox XAVL-2021-NPRS-LP is a 35.13" roll-in combi oven with liquid propane, touchscreen controls, 307,093 BTU output, and holds (40) 12" x 20" or (20) 18" x 26" pans for high-volume cooking.#@@#General Info#@#Description #@#
When service demands speed without compromising cooking control, this roll-in combi oven delivers programmable precision and industrial throughput. Operators access touchscreen controls to run consistent menus across multiple shifts while a liquid propane powertrain supplies 307,093 BTU for rapid recovery and sustained cooking loads. Designed for heavy kitchens, the unit accepts extensive pan capacities and integrates steam generation to expand cooking modalities.
#@@# Touchscreen Controls#@#
Engineers placed a capacitive touchscreen at the operator interface for immediate program selection and real-time monitoring. Chefs create and store complex cooking cycles with MIND.Maps Plus, reducing operator error and ensuring repeatable results across services.
#@@# High Thermal Output#@#
The unit generates 307,093 BTU, enabling fast temperature recovery during continuous high-volume production. Kitchens maintain target temperatures when loading full racks, minimizing cycle time and keeping throughput consistent.
#@@# Steam Generation#@#
A boiler/steam generator supplies saturated steam for proofs, braises, and gentle reheating with moisture control. Culinary teams preserve product yield and texture while switching seamlessly between dry and steam-assisted modes.
#@@# Full Pan Capacity#@#
Design accommodates (40) 12" x 20" pans or (20) 18" x 26" sheet pans in a roll-in format to maximize batch sizes. Operations scale plating and cooking runs without repeated handling, improving labor efficiency and reducing wait time.
#@@# Energy Compatibility#@#
The appliance operates on 208/240 volts, single-phase, 60 Hz electrical service while running on liquid propane fuel, matching common commercial utility configurations. Facilities integrate the oven without extensive electrical remodeling and maintain stable power for controls and auxiliary systems at 2600 watts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect seals and hinges weekly; replace damaged gaskets within 30 days to preserve temperature control. Schedule condenser and burner cleaning monthly; remove debris with a soft brush and vacuum on low suction. Calibrate thermostat quarterly and verify 208/240v supply and phase stability before service. Flush steam generator per manufacturer intervals and descale with approved agents. Lubricate door rollers and check propane connections for leaks using a soap solution.
