Transform your kitchen into a hub of culinary innovation with a state-of-the-art combi oven designed for high-volume operations. This advanced cooking system combines the versatility of steam and convection cooking, allowing chefs to create a wide array of dishes with precision and efficiency. With a robust output of 307,093 BTU, this unit is engineered to meet the demands of busy kitchens while ensuring consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning kitchen equipment is essential for a safe workspace. Unplug the combi oven and let it cool. Use a damp cloth with mild detergent to wipe the exterior and interior. Focus on the steam generator and controls, ensuring they are residue-free. Regularly clean grease filters to prevent fire hazards. A clean oven enhances performance and extends its lifespan, helping avoid costly repairs and ensuring compliance with health regulations.#@@#Additional Info#@#The Unox XAVL-2021-NPRS-LP is a 35.13" wide liquid propane roll-in combi oven with a programmable control system. It has a total output of 307,093 BTU and can hold up to 40 full-size hotel pans.#@@#General Info#@#Description #@#
Transform your kitchen into a hub of culinary innovation with a state-of-the-art combi oven designed for high-volume operations. This advanced cooking system combines the versatility of steam and convection cooking, allowing chefs to create a wide array of dishes with precision and efficiency. With a robust output of 307,093 BTU, this unit is engineered to meet the demands of busy kitchens while ensuring consistent results.
#@@# Programmable Control System#@#
The programmable control system simplifies operation, enabling chefs to set precise cooking times and temperatures for various dishes. This feature enhances consistency and reduces the risk of overcooking, allowing staff to focus on other tasks while the oven manages the cooking process. With intuitive controls, even new team members can quickly learn to operate the system effectively.
#@@# High Capacity Cooking#@#
Designed to accommodate large quantities, this combi oven can hold up to 40 12" x 20" hotel pans or 20 18" x 26" sheet pans. Such capacity is ideal for catering events, large restaurants, or institutional kitchens where volume is crucial. This feature maximizes productivity, allowing chefs to prepare multiple dishes simultaneously without compromising quality.
#@@# Energy Efficiency#@#
Certified by ENERGY STAR, this unit operates efficiently, reducing energy consumption while maintaining high performance. The combination of steam and convection cooking not only enhances food quality but also minimizes cooking times, leading to lower utility bills. This efficiency is essential for businesses looking to optimize operational costs without sacrificing output.
#@@# Durable Construction#@#
Built with robust materials, this combi oven is designed for the rigors of commercial use. Its sturdy construction ensures longevity, making it a reliable addition to any kitchen. The durable design withstands the demands of daily use, providing peace of mind for food service professionals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Unox XAVL-2021-NPRS-LP combi oven, perform regular maintenance. Clean both the exterior and interior surfaces using a damp cloth with mild detergent. Inspect and clean the steam generator to prevent mineral buildup. Check the programmable controls for software updates. Verify that gas connections are secure and free from leaks. Regularly examine door seals for wear and replace them if necessary.
