Engineered for endurance, this electric combi oven combines steam and convection in one unit for high-volume kitchens and focused menus. It ensures precise temperature and humidity control via a boiler-based steam source and a 3-phase electric system rated for 208/240 volts, delivering consistent results for roasting, baking, and steaming with full-size hotel pans.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Unox XAVL-2021-DPRS combi oven and let surfaces cool. Wash racks and pans in warm, soapy water; dry completely. Wipe the interior with mild detergent and soft cloth; avoid abrasive pads. Clean steam generator and boiler per guidelines. Vacuum or brush condenser and vents; clean exterior with non-abrasive cleaner. Inspect door seals; replace if worn. Ensure all parts are dry before reconnecting power.#@@#Additional Info#@#Unox XAVL-2021-DPRS 40-pan electric combi oven, 208/240V, 3-phase, 60 Hz, 117.7 amps, 53.7–71 kW, NSFCertified, CMetus compliant, 38.6"W x 57.1"D x 79.9"H, 747.4 lbs, fits 15-20 pans.#@@#General Info#@#Description #@#
Engineered for endurance, this electric combi oven combines steam and convection in one unit for high-volume kitchens and focused menus. It ensures precise temperature and humidity control via a boiler-based steam source and a 3-phase electric system rated for 208/240 volts, delivering consistent results for roasting, baking, and steaming with full-size hotel pans.
#@@# Boiler Steam System#@#
The boiler/steam generator provides steady steam output for humidified baking and quick recovery after door openings. Operators maintain stable cooking environments for sous-vide proteins and steam-assisted breads without long recovery times.
#@@# ChefTop Controls#@#
Manual dials and buttons, paired with the MIND.Maps Plus interface, let users set time, temperature, and humidity easily. Staff adjust recipes quickly, reducing training time.
#@@# Full Size Capacity#@#
The oven holds eighteen 18" x 26" full-size pans, enabling large batch baking and sheet pan production. Kitchens scale plated service and banquet runs efficiently without relying on multiple ovens.
#@@# Robust Power Delivery#@#
Rated at 53.7–71 kW and drawing about 117.7 amps on a 3-phase, 60 Hz supply, the oven handles high thermal loads for continuous service. Facilities can plan electrical infrastructure accurately to avoid derating during peak use.
#@@# Floor Model Design#@#
Its floor-mounted design, with dimensions of 38.6" depth, 57.1" width, and 79.9" height, integrates seamlessly into commercial kitchen workflows, offering ergonomic pan access. Technicians can easily reach internal components for maintenance.
#@@# Compliance And Certification#@#
Certified to meet industry standards, this model adheres to rigorous electrical and sanitation requirements for institutional food service. Buyers can rely on its suitability for commercial applications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Unox XAVL-2021-DPRS combi oven by inspecting door gaskets weekly for damage, replacing seals if leakage occurs; clean chamber surfaces daily with approved detergent and a soft brush to prevent corrosion; descale the boiler as needed using approved descaler; clear ventilation pathways monthly; check electrical connections quarterly; lubricate hinges as recommended; calibrate sensors biannually; document maintenance to prevent downtime.