Handle high-volume cooking with precise control and robust construction. This electric combination oven delivers programmable steam and convection cooking on a full-size scale, enabling consistent results for bakeries, hospitals, universities, and busy restaurants. Installers will appreciate the 440/480v, 3-phase electrical design and integrated steam generator that supports sustained production without external water injection.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unox XAVC-10FS-HPR combi oven requires daily wipe of food-contact surfaces with mild detergent and warm water; rinse and dry thoroughly. Clean grease from vents and oven cavity with a degreaser weekly to reduce fire risk. Inspect and clean condenser coils monthly to improve efficiency and lower utility bills. Descale steam generator per manufacturer schedule to prevent breakdowns. Verify door seals and replace if worn to pass CSA inspections.#@@#Additional Info#@#Unox XAVC-10FS-HPR combi oven delivers 27.5–32.7 kW at 440/480v, 3-ph, 60 Hz with boiler steam generation. It holds seven to ten 18" x 26" pans, weighs 286 pounds, needs a stand, meets CSA and NSF certifications, and suits high-volume kitchens.#@@#General Info#@#Description #@#
Handle high-volume cooking with precise control and robust construction. This electric combination oven delivers programmable steam and convection cooking on a full-size scale, enabling consistent results for bakeries, hospitals, universities, and busy restaurants. Installers will appreciate the 440/480v, 3-phase electrical design and integrated steam generator that supports sustained production without external water injection.
#@@# Full Size Capacity#@#
Configure kitchens for large loads with capacity for seven to ten 18" x 26" pans, supporting sheet pan workflows and hotel pan loads. Operators can stage multiple items across racks to reduce batch cycles and improve throughput.
#@@# High Power Output#@#
Expect 27.5-32.7kW of heating power paired with 440/480 volts input to deliver rapid temperature recovery and stable cooking profiles. Chefs can maintain tight schedules and consistent product quality during peak service periods.
#@@# Steam Generator#@#
Rely on the built-in boiler/steam generator to provide controlled saturated steam for baking, braising, and proofing functions. Staff will avoid manual steam maintenance while achieving uniform moisture control across trays.
#@@# User Controls Interface#@#
Navigate cooking programs using dials and buttons supported by MIND.Maps Plus automation for repeatable recipes and straightforward adjustments. Kitchen teams will shorten training time and reduce recipe variation across shifts.
#@@# Durable Construction#@#
Expect a heavy-duty build that requires a stand for installation and meets NSF Certified and CSA compliance for commercial foodservice environments. Facility managers will gain equipment that integrates with regulatory and safety frameworks.
#@@# Three-Phase Integration#@#
Installers will find the 3-phase, 60 Hz electrical configuration suitable for industrial kitchen power systems, enabling efficient distribution and balanced load handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Unox XAVC-10FS-HPR combi oven by cleaning chambers daily with nonabrasive detergent and warm water to remove food residue. Inspect door gaskets weekly and replace worn seals to ensure steam tightness. Flush the boiler/steam generator monthly per manufacturer procedures to prevent scale; use water treatment if local hardness exceeds limits. Descale heating elements at manufacturer intervals and check 440/480v connections quarterly.