Transform your kitchen operations with an electric combi oven that redefines efficiency and versatility. Designed for high-volume food service environments, this unit combines advanced technology with robust performance, ensuring that every dish meets the highest standards. With a capacity for up to 20 hotel size pans, it streamlines cooking processes while maintaining exceptional quality.
LongDescription#@#ChefTop MIND.Maps™ Plus Combi Oven, electric, (10) 18" x 26" full size sheet or (20) hotel size pan capacity, MIND.Maps™ technology, programmable menu, 3-3/16" shelf spacing, glass door, right-to-left door opening, stainless steel interior & exterior, 27.5-32.7kW, 440-480v/60/3-ph, NSF, cMETus#@@#Cleaning Instructions#@#To keep your Unox XAVC-10FS-HPR Combi Oven in shape, unplug it. Remove food debris and wipe the interior with mild soap and a soft cloth. Clean the glass door for visibility. Regularly check and clean the steam generator. Use a vacuum to clear dust from vents and coils. Inspect the exterior for grease and clean with non-abrasive cleaners. These steps help prevent breakdowns, reduce fire risks, and ensure compliance with health standards.#@@#Additional Info#@#The Unox XAVC-10FS-HPR ChefTop MIND.Maps Plus Combi Oven has a right-to-left door and holds up to 20 hotel pans. It operates at 440-480 volts and features programmable menus for convenience.#@@#General Info#@#Description #@#
Transform your kitchen operations with an electric combi oven that redefines efficiency and versatility. Designed for high-volume food service environments, this unit combines advanced technology with robust performance, ensuring that every dish meets the highest standards. With a capacity for up to 20 hotel size pans, it streamlines cooking processes while maintaining exceptional quality.
#@@# Innovative Cooking Technology#@#
MIND.Maps™ technology revolutionizes the way chefs approach cooking. This feature allows for programmable menus that adapt to various culinary techniques, ensuring consistent results every time. By simplifying complex cooking processes, it empowers chefs to focus on creativity and presentation.
#@@# Spacious Capacity#@#
With the ability to accommodate (10) 18" x 26" full-size sheet pans or (20) hotel size pans, this combi oven maximizes cooking space without compromising on quality. The generous interior allows for large batch cooking, making it ideal for busy kitchens that require efficiency and speed. Chefs can prepare multiple dishes simultaneously, enhancing productivity during peak service hours.
#@@# Energy Efficient Design#@#
This unit is ENERGY STAR certified, reflecting its commitment to energy efficiency. Operating at 27.5-32.7 kW, it minimizes energy consumption while delivering powerful performance. By reducing energy costs, it supports sustainability initiatives without sacrificing cooking quality.
#@@# User-Friendly Controls#@#
Equipped with intuitive dials and buttons, the control interface simplifies operation for all kitchen staff. This design ensures that even less experienced team members can operate the oven effectively, reducing training time and enhancing overall kitchen efficiency. Clear labeling and straightforward functionality promote a seamless cooking experience.
#@@# Durable Construction#@#
The stainless steel interior and exterior provide durability and ease of cleaning, essential for high-volume environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Unox XAVC-10FS-HPR Combi Oven, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth. Inspect door seals for wear and replace if needed. Check the steam generator for mineral deposits and descale as necessary. Ensure the oven is level for even cooking. Verify that electrical connections are secure and free from corrosion. Following these steps will enhance the longevity and functionality of your equipment.