Powerful countertop cooking designed for high-volume kitchens delivers precise steam and convection control while preserving kitchen space. This liquid propane combi oven accommodates hotel pans with consistent heat distribution and programmable menus that minimize operator variability. Engineers created intuitive controls and robust stainless steel construction to sustain continuous service in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unox combi ovens need daily wipe downs. Remove racks and wash with warm, soapy water; rinse and dry. Clean door gaskets with non-abrasive cloth to maintain seals. Drain and descale steam generator per manufacturer schedule using approved descaler; flush thoroughly. Vacuum condenser coils monthly to improve efficiency and lower energy use. Degrease exterior and vents weekly to reduce fire risk. Record cleaning tasks to pass CSA and health inspections.#@@#Additional Info#@#Unox XAVC-10FS-GPL-LP Cheftop MIND.Maps Plus oven offers steam and convection cooking for 20 hotel pans, 112,600 BTU propane, stainless steel interior, 208/240 volts, 1.0 kW assist, NSF and cETLus certified.#@@#General Info#@#Description #@#
Powerful countertop cooking designed for high-volume kitchens delivers precise steam and convection control while preserving kitchen space. This liquid propane combi oven accommodates hotel pans with consistent heat distribution and programmable menus that minimize operator variability. Engineers created intuitive controls and robust stainless steel construction to sustain continuous service in demanding environments.
#@@# Capacity Flexibility#@#
Engineers configured the unit to accept twenty hotel-size pans or up to ten full-size sheet pans with 3-3/16 inches of shelf spacing, enabling sequential production of multiple menu items. Operators can increase throughput without sacrificing space by stacking consistent loads across the cavity.
#@@# Steam and Convection Control#@#
MIND.Maps technology integrates steam and convection cycles for repeatable cooking profiles and reduced cook time variance. Chefs can reproduce results across shifts using programmable menus and precise boiler-generated steam, which enhances yield and texture for a wide range of proteins and vegetables.
#@@# Power and Utility Profile#@#
The oven operates on liquid propane and delivers 112,600 BTU while the electrical demand remains modest at 1.0kW and 208/240 volts, 3-phase operation, drawing 11.7 amps. Managers can balance high thermal output with predictable utility connections and plan installations around standard commercial gas service.
#@@# Durable Construction#@#
Manufacturers crafted both interior and exterior surfaces from stainless steel to resist corrosion and simplify sanitation workflows. Staff can perform routine cleaning faster and maintain food safety standards thanks to smooth, resilient surfaces and a glass door that supports visual process checks.
#@@# User Interface and Controls#@#
Designers implemented dials and buttons with clear labeling to minimize training time and reduce operator error during service peaks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should perform weekly exterior and interior wipe-downs with a pH-neutral cleaner to remove grease and food residues. Inspect and clean burner ports and pilot orifices monthly; use appropriate brushes and compressed air to prevent clogging. Verify door gasket integrity and replace damaged seals to maintain temperature control. Drain and descale steam generator quarterly using manufacturer-approved solution. Record maintenance tasks and parts replaced for CSA and warranty compliance.