Stop compromising throughput for control. This electric combination oven delivers fast, consistent cooking across various load types while maintaining precise humidity and temperature management for reliable results in high-volume kitchens. Designed for continuous use in foodservice operations, the unit integrates a dedicated steam generator and intuitive controls to support complex menus and tight schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unox XAVC-10FS-EPR combi oven requires daily wipe of food-contact surfaces with mild detergent and warm water; sanitize per CSA or local guidance. Empty pans and drains, run boiler/steam generator clean cycle weekly, descale per manufacturer schedule. Clean grease from vents and oven interior to reduce fire risk. Vacuum condenser coils monthly to improve efficiency. Inspect door seals and hinges; replace worn parts to prevent breakdowns and failed inspections.#@@#Additional Info#@#Unox XAVC-10FS-EPR combi oven runs on 208/240 volts, 3-ph power, delivering 21.6–28.7 kW with 70.6 amps. It supports boiler steam, accepts 12" x 20" hotel pans and 18" x 26" sheet pans, requires a stand, and meets CSA, NSF, and cMETus certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This electric combination oven delivers fast, consistent cooking across various load types while maintaining precise humidity and temperature management for reliable results in high-volume kitchens. Designed for continuous use in foodservice operations, the unit integrates a dedicated steam generator and intuitive controls to support complex menus and tight schedules.
#@@# Chamber Capacity#@#
The oven accommodates twelve hotel-size pans across the chamber, enabling simultaneous production of large batch runs. Operators can stage full roasts, sheet pan items, or mixed loads without sacrificing oven performance or uniformity.
#@@# Power And Electrical#@#
The unit operates on 208/240 volts, three-phase power and draws 70.6 amps, providing 21.6 to 28.7 kW of heating capacity for rapid recovery and stable setpoints. Engineers will appreciate the clear electrical specifications for load planning and panel coordination.
#@@# Steam Generation#@#
A boiler/steam generator supplies humidified cooking environments for proofing, braising, and steam-assisted baking. Chefs can program humidity profiles to maintain product moisture and texture across various recipes.
#@@# Control Interface#@#
Dials and buttons combine with the MIND.Maps Plus system to offer programmable cycles and manual overrides for precise process control. Kitchen staff gain repeatable outcomes and simplified training through a logical control layout.
#@@# Construction And Dimensions#@#
The cabinet measures 45.81 inches high, 33.88 inches wide, and 37.69 inches deep, and the unit ships as a large model that requires a stand for installation. Maintenance teams will value the full-size footprint that fits standard sheet pans while providing service access.
#@@# Certifications And Compliance#@#
The oven meets CSA and NSF standards and includes Energy Star recognition, signaling assured safety and energy performance in institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements and steam generator weekly; remove scale with manufacturer-approved descaler to maintain 208/240 volts performance and prevent efficiency loss. Clean chamber and gasket daily using nonabrasive detergent; rinse thoroughly to avoid residue. Lubricate door hinges monthly and verify the right-to-left opening operates without drag. Replace worn seals and test controls and buttons after any service. Document all maintenance for CSA and NSFCertified compliance.