Stop sacrificing output for control. This combi oven merges steam and convection cooking in a single cabinet, accommodating ten 1/1 hotel pans while ensuring precise temperature and humidity profiles for consistent results throughout extended service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unox XAVC-1011-GPR combi oven cleaning keeps staff safe and equipment efficient. Shut gas and power. Allow unit to cool. Remove racks and pans; wash with warm, soapy water and rinse. Wipe interior with non-abrasive cleaner and soft cloth to remove grease and food residue. Clean door seals and check for damage. Degrease vents and hood weekly to reduce fire risk. Clean condenser coils and burners monthly to improve efficiency and avoid breakdowns. Record dates and actions for CSA and inspections.#@@#Additional Info#@#The Unox XAVC-1011-GPR combi oven offers 75,000 BTU natural gas heating, a ChefTop MIND.Maps Plus control suite, supports (7 - 10) 1/1 pans, needs 120v electrical, draws 8.3 amps, weighs 242 pounds, and uses a steam generator.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This combi oven merges steam and convection cooking in a single cabinet, accommodating ten 1/1 hotel pans while ensuring precise temperature and humidity profiles for consistent results throughout extended service periods.
#@@# Capacity Range#@#
The unit supports seven to ten 1/1 pans, facilitating large batch production without the need for frequent reloads. Operators can stage multiple menu items at once, reducing turnaround time and enhancing throughput.
#@@# Heat Source#@#
Natural gas provides 75,000 BTU to expedite preheat and recovery cycles, allowing for tight hold times between batches. Chefs benefit from rapid ramp-up and stable cooking power under continuous load.
#@@# Steam System#@#
A boiler/steam generator delivers steam for humid cooking and regeneration cycles, ensuring repeatable product texture and controlled moisture retention. Teams can maintain roast color and crust while minimizing weight loss in proteins and baked goods.
#@@# Control Interface#@#
Dials and buttons work with the ChefTop MIND.Maps Plus logic to offer tactile, intuitive operation for routine programs and manual adjustments. Kitchen staff can program sequences and recall profiles to standardize output across shifts.
#@@# Electrical Requirements#@#
The oven operates on 120 volts single-phase power at 8.3 amps and draws 0.8kW for control systems, minimizing electrical infrastructure needs in most kitchens. Facilities planners can integrate the appliance without significant electrical upgrades.
#@@# Construction And Dimensions#@#
The cabinet measures 29.56 inches wide, 39.81 inches high, and 30.44 inches deep, with a unit weight of 242 pounds, requiring a stand for proper installation. Technicians appreciate the compact footprint and service access while ensuring commercial-grade durability.
CSA and CETLus certifications confirm compliance with safety and performance standards for professional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gaskets weekly and replace at first sign of cracking to maintain seal integrity. Clean interior with a neutral pH cleaner after each service day and descale steam paths monthly to prevent mineral buildup. Remove and wash racks and trays in warm, soapy water; dry thoroughly before reinstallation. Verify burner combustion and venting quarterly and adjust per manufacturer specifications. Document maintenance dates and parts replaced for CSA and warranty records.