Stop sacrificing throughput for consistent cooking control. This electric combination oven delivers precise steam and convection management while handling large sheet pan loads, enabling continuous production in institutional and high-volume kitchens. Designed for professional operators, the unit integrates robust electrical design and a built-in steam generator to maintain repeatable results during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unox XAVC-1011-EPR combi oven requires daily wipe down of interior and gaskets with mild detergent and warm water, rinse and dry. Empty and descale steam generator per manufacturer schedule using approved descaler; follow CSA-compliant procedures. Clean condenser and ventilation paths weekly to prevent grease buildup and fire risk. Inspect door seals and controls monthly; replace worn parts. Disconnect power before servicing and ensure unit is dry before reconnecting.#@@#Additional Info#@#Unox XAVC-1011-EPR combi oven has a 10 hotel-size pan capacity, 208/240v electric operation, 11.6–15.5 kW input, and 3-ph, 60 Hz power. It features an integrated boiler, CSA/NSF certifications, and weighs 209 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cooking control. This electric combination oven delivers precise steam and convection management while handling large sheet pan loads, enabling continuous production in institutional and high-volume kitchens. Designed for professional operators, the unit integrates robust electrical design and a built-in steam generator to maintain repeatable results during peak service.
#@@# Power Delivery#@#
The unit operates on 208/240v three-phase power with an electrical input range of 11.6 to 15.5kW, providing stable heat for combined steam and convection modes. Engineers specified this power band to support rapid recovery and consistent core temperatures across multiple cycles.
#@@# Capacity Layout#@#
The full-size cavity accepts seven to ten 12 x 20 inch pans or seven to ten GN 1/1 pans, supporting batch cooking and sheet pan throughput. Chefs can stage multiple racks to reduce cook time per item and sustain continuous output during rush periods.
#@@# Steam Generation#@#
The oven uses an integrated boiler steam generator to supply saturated steam on demand, enabling humid heat profiles for proofing, braising, and gentle reheating. Operators maintain moisture control without an external steam plant, simplifying utility planning.
#@@# Control Interface#@#
Dials and buttons on a tactile control panel provide intuitive access to time, temperature, and steam settings, reducing training time for kitchen staff. The manual interface complements automated programs for operators who require fast adjustments during service.
#@@# Construction and Mounting#@#
The large model requires a stand and measures approximately 39.81 inches high by 29.56 inches wide and 30.44 inches deep, creating a compact footprint for full-size capacity. The stainless exterior and internal components meet commercial durability standards for continuous duty environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly; replace any cracked or compressed sections for airtight seals. Clean chamber surfaces daily with alkaline detergent; run a neutralizing rinse and wipe dry to prevent corrosion. Flush the steam generator weekly per manufacturer procedures and remove scale deposits. Descale boiler components quarterly with recommended agents. Verify electrical connections monthly; tighten terminals and record voltage at the service panel.