Transform your kitchen into a hub of culinary creativity with a state-of-the-art combi oven designed for efficiency and versatility. This countertop model combines the precision of steam cooking with the robust capabilities of natural gas, making it an essential tool for any high-volume kitchen. With a capacity to accommodate up to twelve hotel pans, it streamlines meal preparation without compromising quality.
LongDescription#@#ChefTop MIND.Maps™ Plus Combi Oven, gas, countertop, (6) 18" x 26" full size sheet or (12) hotel size pan capacity, MIND.Maps™ technology, programmable menu, 3-3/16" shelf spacing, glass door, left-to-right door opening, stainless steel interior & exterior, 0.8kW, 120v/60/1-ph, 82,000 BTU, NSF, cETLus, ENERGY STAR®#@@#Cleaning Instructions#@#Cleaning your combi oven is vital for performance and safety. Unplug the unit and let it cool. Remove food debris from the interior with a soft cloth and mild soap. Focus on the steam generator to avoid buildup. Clean the exterior with non-abrasive cleaners to keep its stainless steel finish. Regularly check and clean the gas burners to prevent blockages. This routine enhances efficiency and extends your equipment's lifespan, ensuring compliance with health standards.#@@#Additional Info#@#The Unox XAVC-06FS-GPL-NG ChefTop MIND.Maps Plus Combi Oven has a left-to-right door and holds up to 12 hotel pans. With 82,000 BTU, this natural gas oven provides programmable menus and advanced cooking options.#@@#General Info#@#Description #@#
Transform your kitchen into a hub of culinary creativity with a state-of-the-art combi oven designed for efficiency and versatility. This countertop model combines the precision of steam cooking with the robust capabilities of natural gas, making it an essential tool for any high-volume kitchen. With a capacity to accommodate up to twelve hotel pans, it streamlines meal preparation without compromising quality.
#@@# Innovative Cooking Technology#@#
MIND.Maps™ technology revolutionizes the cooking process by allowing chefs to program and customize their methods. This feature ensures consistent results, enabling culinary professionals to replicate dishes with precision. The intuitive interface simplifies operation, making it accessible for staff at all skill levels.
#@@# Impressive Cooking Capacity#@#
Designed to hold six full-size sheet pans or twelve hotel pans, this combi oven maximizes cooking efficiency. The spacious interior allows for simultaneous cooking of multiple dishes, significantly reducing preparation time during peak service hours. This capacity is ideal for restaurants, schools, and catering services that demand high output.
#@@# Energy Efficient Design#@#
Achieving ENERGY STAR® certification, this oven minimizes energy consumption while delivering powerful performance. With an output of 82,000 BTU, it provides rapid heating and cooking capabilities, ensuring that meals are prepared quickly and efficiently. This energy efficiency translates to cost savings for businesses, making it a smart investment.
#@@# Durable Construction#@#
Crafted from stainless steel, both the interior and exterior of the oven offer durability and ease of maintenance. This robust construction withstands the rigors of a busy kitchen environment, ensuring longevity and reliability. The sleek design also enhances the aesthetic appeal of any culinary space.
#@@# User-Friendly Controls#@#
Equipped with dials and buttons, the control system allows for straightforward operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Unox XAVC-06FS-GPL-NG Combi Oven, conduct regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect gas connections for leaks and ensure proper ventilation. Regularly check the steam generator for mineral deposits and descale as needed. Verify door seals are intact for efficiency. Monitor temperature calibration for accurate cooking. Following these steps will enhance the longevity and functionality of your equipment.