For kitchens that require precise control and consistent throughput, this electric combi oven offers programmable cooking modes and robust steam generation to maintain product quality during continuous use. It supports full-size hotel pan workflows and provides 208/240v electrical operation with three-phase support, ensuring reliable performance in high-volume commercial environments. Operators will achieve repeatable results through dials and button controls paired with MIND.Maps Plus programming for quick setup and consistent execution.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unox combi ovens require routine cleaning for food safety and equipment life. Remove trays and wipe the chamber with a mild detergent; rinse and dry. Degrease doors, gaskets, and vents with a non-abrasive cleaner. Flush the steam generator as per the schedule. Clean condenser coils and filters monthly to maintain efficiency. Inspect seals and hinges; replace worn parts to prevent leaks. Follow CSA and local codes for waste disposal.#@@#Additional Info#@#Unox XAVC-06FS-EPL combi oven has a 12 hotel-size pan capacity, 208/240 volts, 14.3–19.1 kW, 3-ph, 47.1 amps, and boiler steam generation. It features intuitive controls, NSF and CSA listings, and measures 33.88" W x 33.25" H x 37.69" D.#@@#General Info#@#Description #@#
For kitchens that require precise control and consistent throughput, this electric combi oven offers programmable cooking modes and robust steam generation to maintain product quality during continuous use. It supports full-size hotel pan workflows and provides 208/240v electrical operation with three-phase support, ensuring reliable performance in high-volume commercial environments. Operators will achieve repeatable results through dials and button controls paired with MIND.Maps Plus programming for quick setup and consistent execution.
#@@# Full Size Capacity.#@#
This unit accommodates twelve 12" x 20" hotel pans, allowing for the simultaneous preparation of multiple product lines to reduce cycle counts and labor. The design also supports up to six 18" x 26" sheet pans for flexible menu staging and batch baking.
#@@# Steam Generation.#@#
The boiler steam generator provides uniform humidity for roasting, proofing, and rethermalization, enhancing yield and minimizing shrinkage on protein and bakery items. Steam integration improves heat transfer, shortens cook times, and preserves texture across repeated runs.
#@@# Power And Electrical.#@#
The oven draws 14.3-19.1kW at 208/240v and operates on three-phase, ensuring rapid heat recovery for dense loads and continuous operation during busy service periods. The 47.1 amp specification and 60 Hz rating assist in installation planning and load balancing for facility electrical systems.
#@@# User Controls.#@#
Dials and buttons work with MIND.Maps Plus programming to provide intuitive manual adjustments and advanced digital recipes for consistent output across shifts. Staff can store and recall profiles to minimize setup time and reduce operator variability.
#@@# Construction And Size.#@#
The countertop footprint is ideal for limited back-of-house space, with external dimensions of approximately 33.88 inches in width, 37.69 inches in depth, and 33.25 inches in height to fit under shelves and over counters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace at first sign of cracking to maintain seal integrity. Clean chamber interior after each service day using neutral detergent and soft cloth; rinse thoroughly to prevent residue. Flush boiler and descale per manufacturer intervals using approved descalers to preserve steam performance. Lubricate hinges and check electrical connections monthly; tighten terminals and verify 208/240v supply under load. Schedule certified CSA technician inspections annually.