Handle heavy kitchen demand without sacrificing control or consistency. This gas-powered combi oven combines convection heat with boiler-generated steam to deliver repeatable results across roasting, steaming, and combination cooking modes. Its 51,000 BTU supply supports sustained high-volume service. Operators benefit from accurate input via dials and buttons, along with a compact countertop footprint that fits tight production lines without reducing capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unox XAVC-0511-GPR combi ovens require daily wipe-downs of food-contact surfaces with a mild detergent and warm water to remove bacteria and prevent foodborne illness. Scrub grease from ovens, vents and hoods with a degreaser to reduce fire risk. Clean condenser coils and check seals monthly to improve efficiency and lower utility bills. Flush steam generators per manufacturer schedule to prevent breakdowns and ensure CSA and safety compliance.#@@#Additional Info#@#Unox XAVC-0511-GPR countertop combi oven offers 51,000 BTU gas power, 5 hotel-size pan GN capacity, 120v support, boiler steam, 0.5kW auxiliary power, and dials/buttons controls, ideal for foodservice with CSA, CETL, NSF certifications.#@@#General Info#@#Description #@#
Handle heavy kitchen demand without sacrificing control or consistency. This gas-powered combi oven combines convection heat with boiler-generated steam to deliver repeatable results across roasting, steaming, and combination cooking modes. Its 51,000 BTU supply supports sustained high-volume service. Operators benefit from accurate input via dials and buttons, along with a compact countertop footprint that fits tight production lines without reducing capacity.
#@@# Size Versatility#@#
This unit accommodates three to six 1/1 pans, making it ideal for batch roasting, proofing, and multi-item regeneration in densely scheduled operations. Buyers enjoy flexibility for small à la carte runs and larger plated services without needing to swap equipment.
#@@# High Thermal Output#@#
A 51,000 BTU natural gas supply ensures rapid recovery and maintains stable oven cavity temperatures during continuous cycles. Chefs achieve consistent searing, browning, and steam injection results even during peak throughput demands.
#@@# Integrated Steam Generation#@#
A boiler steam source supports controlled humidity profiles for proofs, delicate rethermalization, and crust development. Kitchen staff can produce repeatable textures for breads and proteins by combining precise steam bursts with convection airflow.
#@@# Compact Countertop Design#@#
The full-size countertop configuration measures approximately 29.56 inches wide, 26.63 inches high, and 30.44 inches deep, conserving valuable floor space. Facilities planning teams can optimize kitchen flow while maintaining ADA and line clearance requirements with this robust yet compact unit.
#@@# Simple User Interface#@#
Dials and buttons provide direct tactile control for time, temperature, and steam functions, reducing training time for rotating crews. Supervisors can maintain process control and minimize errors through straightforward manual inputs and visible status indicators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace any damaged gasket to maintain thermal efficiency. Drain and descale the boiler monthly using manufacturer-approved agents to prevent scale and preserve steam output. Clean interior chamber after each shift with nonabrasive detergent; remove food debris and sanitize to avoid corrosion. Lubricate hinges and door mechanisms quarterly with food-grade lubricant. Verify gas connections and venting annually by a certified technician.