Stop sacrificing throughput for control. This gas-powered combi oven delivers consistent steam and convection performance while supporting high-volume kitchen workflows, enabling operators to maintain quality across continuous service periods. Designed for countertop installations, this unit balances a compact footprint with full-size GN pan capacity and direct gas firing for efficient heat recovery.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unox XAVC-0511-GPL combi oven needs routine cleaning for food safety. Disconnect gas and power first. Remove pans and racks; soak in soapy water and scrub. Wipe interior with mild detergent, rinse, and dry to avoid corrosion. Degrease door seals and control surfaces; inspect and replace worn seals. Clean vents and exhaust to lower fire risk. Clean condenser coils and burners monthly to boost efficiency and prevent breakdowns. Ensure the unit is dry before reconnecting power.#@@#Additional Info#@#Unox XAVC-0511-GPL ChefTop oven offers 51,000 BTU gas power, a 120v control interface, and 0.5 kW input. It fits five hotel pans, measures 29.56"W x 26.63"H x 30.44"D, and weighs 187 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This gas-powered combi oven delivers consistent steam and convection performance while supporting high-volume kitchen workflows, enabling operators to maintain quality across continuous service periods. Designed for countertop installations, this unit balances a compact footprint with full-size GN pan capacity and direct gas firing for efficient heat recovery.
#@@# Heat Output#@#
This unit provides 51,000 BTU of natural gas heat, allowing rapid recovery and stable cooking profiles under repeated loading. Chefs can expect reduced cycle times and reliable temperature consistency for roasting, steaming, and combination cooking.
#@@# Steam Generation#@#
Integrated boiler steam generation supplies saturated steam for proofing and reheating with precise humidity control. Operators achieve reproducible results for pastries and proteins while minimizing manual water handling.
#@@# Capacity And Size#@#
Accepts three to six 1/1 GN pans in a full-size chamber while occupying a 29.56-inch width and 30.44-inch depth countertop footprint. Kitchens conserve space without sacrificing batch size, enabling placement on service counters or equipment stands.
#@@# Controls And Interface#@#
Dials and buttons with MIND.Maps Plus programming deliver intuitive access to preset cycles and manual adjustments. Staff can program repeatable sequences for consistency across shifts while trainers shorten onboarding time.
#@@# Electrical And Power#@#
Requires 120 volts at 5 amps and operates on single-phase, 60 hertz power while using natural gas as the primary fuel source. Facilities avoid complex wiring upgrades and maintain predictable utility requirements.
#@@# Construction And Compliance#@#
Weighing 187 pounds and certified to CSA and CETLUS standards, the unit meets commercial safety and sanitation expectations. Durability supports continuous service environments and eases compliance during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform scheduled cleaning of the Unox combi oven’s chamber and gasket after each service day to prevent residue buildup. Remove racks and wash with warm, soapy water; descale the steam generator per manufacturer intervals using approved agents. Inspect gas connections and burners weekly for leaks and proper flame; tighten fittings and replace worn seals immediately. Calibrate controls with test loads monthly to maintain consistent 51,000 BTU performance.