Command kitchen performance with a compact electric combi oven designed for intensive production and precise results. Built for professional settings, this countertop unit combines steam and convection modes with programmable controls to handle high daily throughput without sacrificing consistency. Users will appreciate its compact footprint and robust power range, allowing integration into tight stations while delivering repeatable cooking across hotel-size pans.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the combi oven and let it cool completely. Remove racks and trays; wash with warm, soapy water and a soft cloth. Wipe interior and door seals with a mild, non-abrasive detergent to remove food residue and bacteria. Clean vents and condenser areas to prevent grease buildup and reduce fire risk. Rinse thoroughly and dry all surfaces before reconnecting power. Schedule weekly deep clean of steam generator and monthly coil checks to extend equipment life and ensure CSA and NSF compliance.#@@#Additional Info#@#Unox XAVC-0511-EPR countertop combi oven holds five 1/1 GN or 12"x20" pans, delivers 5.8–7.7 kW at 208/240 volts, uses boiler steam, features MIND.#@@#General Info#@#Description #@#
Command kitchen performance with a compact electric combi oven designed for intensive production and precise results. Built for professional settings, this countertop unit combines steam and convection modes with programmable controls to handle high daily throughput without sacrificing consistency. Users will appreciate its compact footprint and robust power range, allowing integration into tight stations while delivering repeatable cooking across hotel-size pans.
#@@# Capacity Flexibility#@#
Configure service lines efficiently with five 1/1 GN or five 12"x20" hotel-size pan positions and 2-5/8" shelf spacing. Operators can load multiple product formats and maintain consistent airflow and heat distribution across full pans during continuous cycles.
#@@# Advanced Control System#@#
Interact with dials and buttons plus MIND.Maps™ programmable menus to store precise recipes and production sequences. Chefs can reproduce complex processes reliably, reduce training time, and minimize variation across shifts.
#@@# Steam Generation#@#
Utilize an integrated boiler/steam generator that supplies saturated steam for proofing, braising, and gentle cooking applications. Kitchens will achieve rapid humidity control, precise condensation management, and consistent texture for proteins and bakery items.
#@@# Energy And Safety#@#
Operate on 208/240 volts at 5.8-7.7kW and 19 amps with ENERGY STAR and cMETus certifications to balance performance and compliance. Facilities will document reduced electrical waste while meeting commercial electrical standards and third-party listings such as CSA and NSF.
#@@# Durable Construction#@#
Depend on stainless steel interior and exterior surfaces and a glass door engineered for frequent use in commercial environments. Maintenance crews will access smooth, corrosion-resistant surfaces for cleaning and sanitation, reducing downtime and preserving thermal performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket edges weekly and replace any torn or compressed seals to preserve steam tightness and energy efficiency. Descale the boiler and steam generator monthly using manufacturer-approved agents and follow NSF-compliant procedures to prevent mineral buildup. Clean the stainless steel interior and glass door daily with nonabrasive detergent; rinse and dry to avoid spotting. Lubricate door hinges and verify electrical connections at 208/240 volts quarterly to ensure safe operation.