The Unox XAVC-0511-EPL countertop combi oven offers versatile, precise cooking for busy kitchens, enabling multiple modes without reducing throughput. Its electric boiler steam source and MIND.Maps Plus controls ensure consistent results while maintaining a compact footprint for crowded spaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug oven; let cool. Remove racks/pans; soak in soapy water. Wipe interior with non-abrasive cleaner and soft cloth. Clean door gasket gently. Flush boiler/steam generator per schedule; descale if needed. Clean vents/exterior panels with mild detergent; avoid high-pressure sprays on electrical parts. Dry all parts before reassembly and reconnecting power for safe operation.#@@#Additional Info#@#The Unox XAVC-0511-EPL ChefTop MIND.Maps Plus combi oven is electric, fits 3-6 hotel or GN pans, uses 208/240v, 3-phase power, has dials/buttons, a boiler, NSF/cMETus listings, and weighs 154 lbs.#@@#General Info#@#Description #@#
The Unox XAVC-0511-EPL countertop combi oven offers versatile, precise cooking for busy kitchens, enabling multiple modes without reducing throughput. Its electric boiler steam source and MIND.Maps Plus controls ensure consistent results while maintaining a compact footprint for crowded spaces.
#@@# Steam Boiler Integration#@#
The oven’s boiler/steam generator provides steady steam injection to preserve humidity and texture in breads, proteins, and pastries. Operators achieve reliable yields and reduced drying, enhancing plate consistency during high-volume service.
#@@# Full Size Capacity#@#
Accommodating three to six 12" x 20" hotel pans or three to six 1/1 GN pans, the unit supports batch cooking and sheet pan workflows typical in institutional and restaurant kitchens. It scales production efficiently, saving space and labor.
#@@# MIND.Maps Plus Controls#@#
MIND.Maps Plus combines dials and buttons for programmatic control of schedules, recipes, and multi-step cooking. Teams replicate complex profiles with minimal training, reducing errors and speeding up ticket times.
#@@# Electric Power Delivery#@#
Running on 208/240 volts, three-phase power, and drawing 19 amps at 5.8–7.7 kW, the oven integrates seamlessly into commercial electrical setups. Facilities can size circuits and panels to match capacity and balance loads.
#@@# Countertop Footprint#@#
With dimensions of 29.56 inches wide, 30.44 inches deep, and 26.63 inches high, the unit fits on countertops, freeing floor space and enabling ergonomic access for prep. Maintenance is simplified without requiring heavy relocation.
#@@# Safety And Compliance#@#
Certified to meet health, safety, and energy efficiency standards, the oven supports regulatory compliance and helps managers monitor operating costs effectively.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Unox XAVC-0511-EPL combi oven by wiping the interior daily with pH-neutral detergent and a soft cloth. Clean racks and pans separately in soapy water, then dry before reinstalling. Inspect door gaskets weekly and replace if worn. Flush the boiler per manufacturer intervals, drain residue, and descale as needed. Clean condenser monthly, check fans, test controls, and recalibrate if needed. Ensure voltage/amp readings meet specs; contact service if not.