Stop compromising hold time for speed. This heated cabinet delivers controlled temperature and humidity to preserve product texture while supporting continuous service demands across kitchens and catering operations. Designed for constant use in institutional and commercial environments, this unit integrates rugged stainless steel construction with precise electrical performance to maintain food quality during peak service windows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unox XAEC-10HS-EPL holds hot food safely; clean regularly to stop bacteria and grease buildup. Remove trays and unplug unit before cleaning. Wipe interior with mild soap and warm water, rinse, and dry. Clean glass doors with non-abrasive cleaner. Vacuum condenser coils and clean vents to prevent fires and reduce energy use. Inspect door seals and hinges; replace worn parts. Record cleaning dates to meet CSA and health inspection requirements.#@@#Additional Info#@#The Unox XAEC-10HS-EPL 23.#@@#General Info#@#Description #@#
Stop compromising hold time for speed. This heated cabinet delivers controlled temperature and humidity to preserve product texture while supporting continuous service demands across kitchens and catering operations. Designed for constant use in institutional and commercial environments, this unit integrates rugged stainless steel construction with precise electrical performance to maintain food quality during peak service windows.
"Insulated Construction"
Insulation surrounds the cabinet to reduce thermal loss and maintain stable internal conditions. Operators will notice reduced energy variation and fewer temperature swings during frequent door cycles, enhancing efficiency.
"Glass Door Design"
Half-size hinged glass doors provide direct visibility into stored products without requiring full door openings. Chefs save time and reduce internal heat loss while monitoring inventory levels and holding progress effectively.
"Shelf Configuration"
Adjustable shelves accommodate pans and trays common to institutional kitchens, maximizing usable capacity within a compact footprint. Staff can quickly adapt configurations to match menu changes and batch sizes, ensuring flexibility.
"Electrical Specification"
The unit operates on 240v, 1-Ph power and draws 7 amps while consuming 1600 Watts, making it compatible with standard commercial circuits. Facilities managers will plan installations using the included NEMA 6-20P plug and account for 60 Hertz operation, ensuring seamless integration.
"Durable Finish"
The stainless steel exterior resists corrosion and cleans efficiently in busy environments, supporting sanitation protocols. Maintenance teams will spend less time on routine cleaning and more time on service tasks, enhancing overall productivity.
"Certification And Safety"
This unit holds CSA listing and meets NSF Certified standards for food equipment, ensuring compliance with regulatory expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships via freight with tracking provided. Professional installation recommended. Contact customer service for bulk orders or special shipping needs.#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace any cracked seals to maintain temperature integrity. Clean stainless steel exterior with a neutral detergent and a soft cloth; avoid abrasives that scratch finish. Remove shelves and wash in warm, soapy water, rinse and dry before reinstalling. Descale heating elements with manufacturer-approved solutions every six months to preserve wattage efficiency. Verify electrical connections and confirm 240v supply, 7 amp draw, NEMA 6-20P compatibility.
