This countertop combi oven is designed for commercial kitchens, combining steam generation and electric heating to ensure consistent cooking results while maximizing throughput. Operators will find the programmable controls and compact design beneficial for fitting into tight spaces without losing functionality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unox countertop combi oven (XACC-0513-EPL) needs routine cleaning to protect staff and equipment. Disconnect power and cool down. Remove racks and pans; wash with warm soap and a non-abrasive cloth. Clean door seals and interior with a mild descaler for steam generators. Degrease vents and external panels; avoid excess water on electrical parts. Inspect and clean condenser coils monthly to boost efficiency and reduce failure risk. Follow CSA and manufacturer guidance for safe operation.#@@#Additional Info#@#The Unox XACC-0513-EPL countertop electric combi oven offers compact, programmable cooking with MIND.Maps Plus controls, 208/240 volts, 3-Ph, 60 Hz, 5.8–7.7 kW, 19 amps, and fits three to six 12" x 20" pans, perfect for busy foodservice.#@@#General Info#@#Description #@#
This countertop combi oven is designed for commercial kitchens, combining steam generation and electric heating to ensure consistent cooking results while maximizing throughput. Operators will find the programmable controls and compact design beneficial for fitting into tight spaces without losing functionality.
This unit accommodates multiple full-size pans, allowing staff to stage various batch sizes and menu items simultaneously. Chefs can maintain menu variety while optimizing oven load during peak periods.
The interface features dials and buttons that connect with the MIND.Maps Plus system, enabling repeatable programs and accurate cycle settings. Kitchen teams can achieve consistent plate quality with minimal training.
The oven incorporates an integrated boiler steam generator for controlled humidity, making it suitable for baking, roasting, and proofing. Foodservice managers benefit from reliable steam performance without the need for external steam connections, simplifying installation and maintenance.
Rated for efficient cooking cycles, the unit operates at 208/240 volts, 3-Ph, with a specific amperage and power range. This allows for effective planning of service panels and load distribution.
The countertop design supports heavy daily use while conserving space. Facility teams appreciate the robust construction that withstands continuous operation and minimizes downtime.
The oven meets CSA and NSF certifications, ensuring compliance with regulatory and sanitation standards for commercial kitchens. This guarantees that purchasing managers acquire equipment that aligns with inspection and warranty expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform routine cleaning of the Unox XACC-0513-EPL combi oven after each service to prevent residue buildup. Remove racks and wash with warm, soapy water; descale steam circuits per manufacturer intervals using approved descaler to protect the Boiler / Steam Generator. Inspect door gaskets weekly and replace when cracked. Verify electrical connections at 208/240 volts and 3-Ph supply; tighten terminals if loose. Schedule annual CSA and NSf checks to ensure safe operation.