Serve consistent, high-capacity mixes while reducing operator fatigue with a commercial-grade soda-style dispensing and nut butter grinding system for continuous foodservice use. Designed for cafeterias, concessions, and institutional kitchens, this unit combines a 1.5 HP drive, soda-dispensing functionality, and an integrated nut butter grinder to streamline preparation and serving. Operators benefit from reliable performance and simplified workflows in a compact, durable design for demanding service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug SG5000 and remove attachments. Empty hopper, wipe interior with mild soap and soft cloth. Clean breaker bar and grinder with nylon brush. Rinse parts in warm, soapy water; dry before reassembly. Inspect seals, replace if damaged. Clean exterior with non-abrasive cleaner; check condenser for buildup. Regular cleaning prevents illness, reduces fire risk, lowers utility use, extends equipment life, and aids inspections.#@@#Additional Info#@#Univex SG5000 nut butter grinder: 33" W x 30" D, 115V, 60Hz, single-phase, 13.8 amps, 1.5 HP motor; soda-style dispenser with breaker bar, 115 lbs, UL certified for foodservice.#@@#General Info#@#Description #@#
Serve consistent, high-capacity mixes while reducing operator fatigue with a commercial-grade soda-style dispensing and nut butter grinding system for continuous foodservice use. Designed for cafeterias, concessions, and institutional kitchens, this unit combines a 1.5 HP drive, soda-dispensing functionality, and an integrated nut butter grinder to streamline preparation and serving. Operators benefit from reliable performance and simplified workflows in a compact, durable design for demanding service cycles.
#@@# Powerful Drive#@#
The 1.5 HP motor provides sustained torque for heavy mixing and grinding, ensuring consistent output in high-volume settings. Its 115v configuration supports continuous operation under load.
#@@# Compact Footprint#@#
At 33 inches wide and 30 inches deep, the unit fits crowded prep lines without sacrificing capacity. Limited counter space is used efficiently, keeping the dispenser and grinder accessible.
#@@# Soda-Style Dispensing#@#
The soda-style interface ensures portion control and repeatable serving volumes, reducing waste and maintaining uniform presentation. Staff can serve quickly during peak periods with consistent results.
#@@# Integrated Grinder#@#
The built-in nut butter grinder handles viscous ingredients on demand, eliminating separate equipment. This reduces transfer steps, simplifies cleanup, and lowers cross-contamination risks.
#@@# Electrical Compatibility#@#
Designed for 115 volts, single-phase, 60 Hz operation, and drawing 13.8 amps, the system integrates easily with standard kitchen electrical setups. Installation and power requirements are straightforward.
#@@# Commercial Construction#@#
This durable, 115-pound unit is manufactured in the USA, certified for safety, and engineered for continuous operation. Foodservice professionals will appreciate its dependable performance and robust design tailored for demanding environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform regular inspections of the Univex SG5000’s breaker bar, drive components, and mounting hardware to detect wear; tighten fasteners to torque specs and replace worn parts. Clean surfaces and paths daily with detergent and warm water, flushing valves to prevent buildup. Sanitize contact surfaces after cleaning using approved sanitizer. Lubricate bearings weekly with food-grade lubricant. Verify electrical connections monthly and replace damaged cords.
