Stop sacrificing throughput for texture. This 5/16" (.313") grinding plate transforms commercial grinders into tools that ensure consistent particle uniformity during high-volume runs. Foodservice operators improve yield control and streamline production with a precision-machined plate built for demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grinder and disassemble per Univex MG42P8 instructions. Remove the .313" (5/16") grinding plate and soak in warm, soapy water. Scrub plate holes with a soft brush to remove meat residue and rinse with potable water. Sanitize with a food-safe solution, air dry, and reassemble. Inspect for scoring or warping and replace if damaged. Clean daily to prevent bacterial buildup, reduce fire risk from grease, lower energy use, and avoid costly repairs.#@@#Additional Info#@#Univex MG42P8 .313" grinding plate fits MG42 grinders, delivering 5/16" (8 mm) particle size. Stainless plate resists wear, cleans fast, and reduces downtime for restaurants, hospitals, schools, and catering operations.#@@#General Info#@#Description #@#
Stop sacrificing throughput for texture. This 5/16" (.313") grinding plate transforms commercial grinders into tools that ensure consistent particle uniformity during high-volume runs. Foodservice operators improve yield control and streamline production with a precision-machined plate built for demanding environments.
#@@# Precision Hole Pattern#@#
The .313" (8 mm) hole diameter ensures uniform grind size. Operators achieve consistent texture, simplifying portioning, cooking times, and mouthfeel across batches.
#@@# Stainless Construction#@#
Made from hardened stainless material, the plate resists wear and maintains cutting geometry under heavy use. Kitchens benefit from longer service life, fewer replacements, and lower ownership costs.
#@@# Direct Compatibility#@#
Designed for MG42 grinders, the plate installs easily, aligning with cutting knives and feed components. Technicians reduce downtime during changeovers and ensure safe mounting clearances for reliable equipment performance.
#@@# Optimized Throughput#@#
The hole size balances particle flow and motor strain, supporting continuous operation in kitchens, hospitals, universities, and catering facilities. Chefs maintain production rates while avoiding overheating and motor strain.
#@@# Sanitation-Friendly Design#@#
Smooth finishes and chamfered feed entrances reduce trapped material and simplify cleaning. Food safety teams complete sanitation protocols faster and minimize microbial risks during validation.
#@@# Serviceability And Inventory#@#
Engineered to integrate seamlessly with standard grinder components, the plate simplifies replacement processes and supports efficient inventory management across multiple locations. Procurement teams maintain consistent stock levels and reduce the need for urgent orders by ensuring compatibility with existing equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Univex MG42P8 .313" grinding plate by inspecting for nicks and distortion before each use. Remove debris with a nylon brush and compressed air; avoid steel wool that alters tolerances. Sanitize with a food-safe detergent and rinse in warm water, then allow full air-dry to prevent corrosion. Lubricate adjacent shafts with FDA-compliant lubricant per manufacturer intervals. Store plates flat in a dry container labeled by size to prevent mismatches.
