When output and quality matter simultaneously, this artisan pizza oven delivers consistent throughput and restaurant-grade results. Designed for high-volume kitchens, the unit maintains stone heat mass for even bake profiles. Commercial operators gain rapid recovery and stable surface temperatures while operating a natural gas system rated at 97,500 BTU.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and shut off the natural gas supply. Let the chamber cool fully. Remove loose debris with a soft brush; sweep ashes from the artisan stone hearth. Wipe interior surfaces with a mild detergent and warm water; avoid abrasive pads on firebrick. Clean door glass with non-abrasive cleaner. Vacuum exhaust stack and condenser areas to remove grease. Inspect seals and burners; tighten or replace worn parts. Dry all surfaces before restoring gas and power.#@@#Additional Info#@#Univex DOME59GV-NG artisan stone hearth pizza oven delivers a 59-1/8" round cooking chamber for thirteen 12" pizzas, natural gas operation at 97,500 BTU, insulated firebrick interior, 115v/60Hz, NSF and cCSAus certified.#@@#General Info#@#Description #@#
When output and quality matter simultaneously, this artisan pizza oven delivers consistent throughput and restaurant-grade results. Designed for high-volume kitchens, the unit maintains stone heat mass for even bake profiles. Commercial operators gain rapid recovery and stable surface temperatures while operating a natural gas system rated at 97,500 BTU.
The oven accommodates a large round stone deck, enabling sustained production during peak periods. Operators achieve consistent crust development and uniform top browning due to the chamber geometry and heat distribution.
A 97,500 BTU natural gas rating provides rapid ramp-up and recovery under continuous load. Chefs control bake characteristics while the system sustains setpoints for sequential cycles.
Handmade firebrick forms the insulated construction, storing thermal energy and producing direct radiant heat for crisp crusts. The design reduces temperature fluctuations between cycles, improving product consistency.
The insulated domed chamber and iron door combine to minimize heat loss and protect structural components in continuous service. Certified performance meets NSF and cCSAus standards for commercial kitchens.
The unit operates on 115v/60/1-ph power and draws 16 amps for controls and exhaust systems, simplifying integration with existing kitchen electrical infrastructure. Natural gas connection requirements align with standard commercial supply profiles.
Integrated thermometer, internal stack exhaust, and an included iron stand and door support routine monitoring and maintenance. Technicians encounter accessible service points for faster inspections and reduced downtime.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Univex DOME59GV-NG oven by inspecting burner ports monthly and removing soot with a brass brush. Clean the artisan stone hearth after cooling by scraping debris and vacuuming with a HEPA unit. Check gas connections and test for leaks with a soap solution; tighten fittings as needed. Verify door seals and hinges for wear and adjust to prevent heat loss. Service the thermostat and thermometer annually and replace damaged firebrick promptly for consistent performance.
