Transform your pizza service with a powerhouse designed for efficiency and quality. The innovative rotating dome pizza oven combines a spacious 55-inch diameter cooking chamber with a robust 97,500 BTU output, ensuring that every pizza emerges perfectly cooked. This unit is not merely an oven; it is a culinary tool that enhances productivity while maintaining the integrity of flavors.
LongDescription#@#Rotating Dome Pizza Oven, natural gas, (14) 12" pizza capacity, round 55" diameter internal cooking chamber, rotating cooking deck, flat exterior top, electronic controls, includes: thermometer, remote control, internal stack exhaust, iron stand & door, insulated, handmade firebrick, 97,500 BTU, 208v/60/3-ph, cCSAus, NSF#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is essential for a safe workspace. Unplug the oven and remove food debris. Use a mild soap solution and a soft cloth to wipe the interior. Focus on the rotating cooking deck to remove grease. Clean the exterior with non-abrasive cleaners to prevent buildup. Check the internal stack exhaust for clogs and clean as needed. This routine helps prevent fires, reduces energy costs, and extends your equipment's life.#@@#Additional Info#@#The Univex DOME59FT-NG Rotating Dome Pizza Oven has a 55" diameter cooking chamber and a rotating deck for fourteen 12" pizzas. This natural gas oven operates at 97,500 BTU for efficient cooking.#@@#General Info#@#Description #@#
Transform your pizza service with a powerhouse designed for efficiency and quality. The innovative rotating dome pizza oven combines a spacious 55-inch diameter cooking chamber with a robust 97,500 BTU output, ensuring that every pizza emerges perfectly cooked. This unit is not merely an oven; it is a culinary tool that enhances productivity while maintaining the integrity of flavors.
#@@# Rotating Cooking Deck#@#
The rotating cooking deck ensures even heat distribution, allowing pizzas to cook uniformly. This feature significantly reduces cooking times, enabling high-volume production without sacrificing quality. Operators can serve more customers in less time, making it ideal for busy restaurants and pizzerias.
#@@# Spacious Cooking Capacity#@#
With the ability to accommodate up to 14 twelve-inch pizzas simultaneously, this oven maximizes output. The generous internal cooking chamber allows chefs to prepare multiple orders at once, streamlining operations during peak hours. This capacity is essential for establishments aiming to enhance service speed and efficiency.
#@@# Durable Construction#@#
Crafted with handmade firebrick and insulated materials, this oven is built to withstand the rigors of a commercial kitchen. The robust design not only ensures longevity but also maintains consistent cooking temperatures. Operators can rely on this oven for daily use without concerns about wear and tear.
#@@# Advanced Control Features#@#
Equipped with electronic controls and a built-in thermometer, this oven allows for precise temperature management. The remote control feature enhances convenience, enabling chefs to monitor cooking progress from a distance. This level of control is crucial for achieving optimal results with various pizza styles.
#@@# CSA and NSF Certified#@#
Safety and sanitation are paramount in food service. This oven meets CSA and NSF standards, ensuring compliance with industry regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Univex DOME59FT-NG Rotating Dome Pizza Oven, conduct regular maintenance. Clean the interior and exterior with a mild detergent and soft cloth. Inspect the rotating cooking deck for debris and ensure smooth operation. Check gas connections for leaks and tighten loose fittings. Monitor the thermometer for accuracy and recalibrate if needed. Regularly empty the internal stack exhaust to maintain airflow.
