Stop sacrificing throughput for authentic crust and heat retention. This artisan stone hearth round pizza oven combines high-output natural gas performance with a large circular cooking chamber to deliver consistent stone-baked results for high-volume pizza operations. Operators gain rapid recovery, precise temperature control, and robust construction engineered for continuous service in restaurants, pizzerias, institutional kitchens, and campus dining.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance and shut off gas before cleaning. Scrape debris from hearth, then vacuum ash with a dry, non-metal filter. Mix mild detergent with warm water; apply with a soft brush to surfaces and firebrick, avoiding saturation. Rinse with clean water and wipe dry. Clean exterior with non-abrasive cleaner and soft cloth. Inspect seals, thermostat, gas fittings, and vent; tighten or replace as needed to prevent leaks, fires, and inefficiency.#@@#Additional Info#@#Univex DOME55R-NG is a 97,500 BTU natural gas pizza oven with a 55-1/8" cooking chamber for eleven 12" pizzas. It operates at 115v/60/1-ph, 16 amps, and includes a thermometer, exhaust, stand, door, firebrick, and cCSAus and NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for authentic crust and heat retention. This artisan stone hearth round pizza oven combines high-output natural gas performance with a large circular cooking chamber to deliver consistent stone-baked results for high-volume pizza operations. Operators gain rapid recovery, precise temperature control, and robust construction engineered for continuous service in restaurants, pizzerias, institutional kitchens, and campus dining.
#@@# Large Capacity#@#
The oven supports eleven 12-inch pizzas in a single cycle, enabling operators to meet peak demand without staging multiple smaller units. Kitchens achieve higher table turnover and reduced wait times through simultaneous baking across the 55-1/8-inch diameter chamber.
#@@# High Heat Output#@#
The unit delivers 97,500 BTU of natural gas heat, producing the intense stone temperatures required for crisp crusts and rapid bake times. Chefs attain reliable thermal performance and fast recovery between loads for steady production during service.
#@@# Stone Hearth Construction#@#
Handmade firebrick forms the insulated stone hearth, providing even conductive heat and superior retention compared with sheet-metal decks. Pizzaiolos benefit from uniform bottom heat that enhances blistering and char while preserving interior crumb structure.
#@@# Insulated Dome#@#
The insulated dome and internal stack exhaust stabilize oven atmosphere and minimize heat loss, maintaining consistent surface temperatures. Staff experience predictable bake profiles that reduce product variability across shifts.
#@@# Integrated Controls#@#
The oven includes a thermometer and operates on 115 volts at 16 amps for straightforward integration into existing utility layouts. Technicians perform routine adjustments and monitoring using familiar electrical service parameters.
#@@# Rugged Support Stand#@#
An iron stand and door accompany the oven to provide stable installation and secure access to the chamber, supporting heavy kitchen use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect oven seals weekly and replace any that crack to maintain chamber temperature and reduce gas use. Clean firebrick surfaces after each shift by brushing debris; deep scrape monthly to remove carbon buildup without harming the hearth. Backflush the gas pilot assembly quarterly and ensure burner ports are clear; document BTU output and adjust manifold pressure for 97,500 BTU performance. Calibrate the thermometer monthly against a certified probe.
