Transform your pizza-making process with a powerful artisan stone hearth oven designed for high-volume production. This natural gas oven accommodates eleven 12" pizzas, combining efficiency with exceptional cooking performance. Built to withstand the demands of busy kitchens, it ensures that every pizza comes out perfectly cooked, allowing you to serve your customers with confidence.
LongDescription#@#Artisan Stone Hearth Pentagonal Pizza Oven, natural gas, (11) 12" pizza capacity, pentagonal internal cooking chamber, includes: thermometer, internal stack exhaust, iron stand & door, insulated, handmade firebrick, 115v/60/1-ph, 16 amps, 97,500 BTU, cCSAus, NSF#@@#Cleaning Instructions#@#To keep your Univex DOME55P-NG pizza oven in top shape, unplug it and let it cool. Remove debris from the cooking chamber and clean it with a damp cloth. Use mild detergent for stubborn spots. Regularly check the internal stack exhaust for grease buildup and clean it to prevent fire hazards. Inspect the thermometer for accuracy. Clean the exterior with a non-abrasive cleaner. Following these steps helps maintain efficiency, prolongs equipment life, and ensures compliance with health standards.#@@#Additional Info#@#The Univex DOME55P-NG Artisan Stone Hearth Pizza Oven runs on natural gas and holds eleven 12" pizzas. With a robust output of 97,500 BTU, it includes a pentagonal cooking chamber, thermometer, and insulated firebrick.#@@#General Info#@#Description #@#
Transform your pizza-making process with a powerful artisan stone hearth oven designed for high-volume production. This natural gas oven accommodates eleven 12" pizzas, combining efficiency with exceptional cooking performance. Built to withstand the demands of busy kitchens, it ensures that every pizza comes out perfectly cooked, allowing you to serve your customers with confidence.
#@@# Pentagonal Cooking Chamber#@#
The unique pentagonal design of the cooking chamber optimizes heat distribution, ensuring that every pizza receives consistent cooking from all angles. This feature significantly reduces cooking times while enhancing the overall quality of the pizzas, making it ideal for establishments that prioritize both speed and flavor.
#@@# High BTU Output#@#
With a total output of 97,500 BTU, this oven delivers the high heat necessary for achieving that perfect crust. The robust heating capability allows for rapid recovery times, enabling chefs to prepare multiple batches of pizzas without compromising on quality or consistency.
#@@# Insulated Construction#@#
The oven's insulated body minimizes heat loss, promoting energy efficiency while maintaining optimal cooking temperatures. This feature reduces operational costs and enhances safety by keeping the exterior cool to the touch, making it suitable for busy kitchen environments.
#@@# Built-In Thermometer#@#
Equipped with a built-in thermometer, this oven allows for precise temperature monitoring, ensuring that chefs can maintain the ideal cooking conditions for various pizza styles. This level of control is essential for achieving consistent results, particularly in high-demand settings.
#@@# Durable Handmade Firebrick#@#
The use of handmade firebrick in the cooking surface provides excellent heat retention and distribution. This material contributes to the authentic stone-baked flavor that customers crave, setting your pizzas apart from the competition.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Univex DOME55P-NG pizza oven, regularly inspect gas connections for leaks. Clean interior and exterior surfaces with a damp cloth and mild detergent to prevent buildup. Check the thermometer for accuracy and calibrate if needed. Inspect firebrick for cracks and replace damaged pieces promptly. Maintain the exhaust system for proper ventilation. Service the oven regularly per the manufacturer's guidelines to extend its lifespan and maintain efficiency.
