Handle peak service with an oven designed for continuous high-output stone hearth baking while maintaining artisan quality. This unit operates on liquid propane and generates 97,500 BTU to ensure consistent deck temperatures across a 55-1/8 inch round cooking chamber, allowing for the simultaneous production of eleven 12-inch pizzas without compromising cook profiles. Food service operators will appreciate the blend of vintage hearth performance and modern control that seamlessly integrates into busy kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and shut off the propane before cleaning. Remove ashes and loose debris from the stone hearth with a brush. Wipe interior surfaces with a damp cloth and mild detergent; avoid abrasive pads on firebrick. Clean the door, thermometer, and vents with non-abrasive cleaner. Inspect and clean exhaust stack to prevent grease buildup and fire risk. Check seals and hardware, tighten as needed. Dry thoroughly before reconnecting power and gas to maintain food safety and efficiency.#@@#Additional Info#@#Univex DOME55GV-LP liquid propane pizza oven features a 55-1/8" stone hearth, 97,500 BTU output, and 11-pizza capacity. It operates at 115 volts, 16 amps, includes a thermometer, exhaust, stand, door, and meets NSF and cCSAus certifications.#@@#General Info#@#Description #@#
Handle peak service with an oven designed for continuous high-output stone hearth baking while maintaining artisan quality. This unit operates on liquid propane and generates 97,500 BTU to ensure consistent deck temperatures across a 55-1/8 inch round cooking chamber, allowing for the simultaneous production of eleven 12-inch pizzas without compromising cook profiles. Food service operators will appreciate the blend of vintage hearth performance and modern control that seamlessly integrates into busy kitchen workflows.
#@@# Internal Cooking Chamber#@#
The 55-1/8 inch diameter chamber ensures uniform heat distribution for consistent crust development and even bake times across multiple pies. Operators can load eleven 12-inch pizzas per cycle, reducing backlog during service and enhancing throughput without altering product quality.
#@@# High Heat Output#@#
The 97,500 BTU rating provides rapid recovery and sustained surface temperatures essential for high-volume pizza programs. Staff benefit from reliable thermal performance that minimizes downtime between cycles and supports tight holding windows.
#@@# Stone Hearth Construction#@#
Handmade firebrick hearth materials store thermal energy and create the conductive heat profile necessary for artisan crust formation. Chefs can achieve the characteristic bottom coloration and oven spring associated with stone decks.
#@@# Insulated Domed Design#@#
A domed, insulated cavity concentrates radiated heat for even top browning while minimizing external heat loss to the kitchen. Facilities experience reduced ambient heat gain and improved energy control during extended service periods.
#@@# Plumbing and Power Requirements#@#
This unit operates on liquid propane and requires a 115-volt, 60 Hz, single-phase supply drawing 16 amps, making it suitable for installation in typical commercial kitchens with standard electrical circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and gas connections monthly; tighten fittings and replace damaged hoses to prevent leaks. Clean stone hearth after each shift with a metal brush and vacuum; allow gradual cool-down before cleaning to avoid thermal shock. Degrease exterior surfaces with a mild alkaline detergent and soft cloth to maintain finish. Calibrate oven thermometer quarterly and check 115v electrical connections and 16 Amp supply for proper operation. Record maintenance actions in a log.
