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Univex DOME51P-NG Nine 12" Pizza Capacity Natural Gas Artisan Stone Hearth Pentagonal Pizza Oven - 92,500 BTU

Univex

$33,052.80
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SKU:
DOME51P-NG
Weight:
5,180.90 LBS
Shipping:
Calculated at Checkout
other_types:
DOME51P-NG$Natural Gas#@#DOME51P-LP$Liquid Propane
NSF Certified:
Yes
Base Style:
Stationary (Stand Base)
Fuel Type:
Gas-Fired
Hearth Width / Diameter:
50" - 59"
Interior Deck Construction:
Stone
Shape:
Round
Total BTU:
92,500 BTU
email_price:
no
Tags:
Oven, Wood / Coal / Gas Fired
Label Option type:
rectangles
Net Price:
27544.00
msrp_price:
no
Ship From:
03079
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Pizza Oven>>Pizza Deck Oven
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 258-6358
Freight Class:
110
Packed By:
1 Each
add_to_cart:
no
MAP Price:
33052.80
Manufacturer:
Univex
login_price:
no
List Price:
55088.00
Trigger BC Integration:
Y-11/21/2025_12:35PM
Taxonomy Weight:
5180.9
Amps:
16 Amps
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Univex
Filter_Power Type:
Natural Gas
Filter_Total BTU:
81,000 - 120,000 BTU
Filter_Voltage:
115 Volts
Filter_Width:
66 - 77 Inches
Primary Image:
Univex_DOME51P-NG.png
specsheet:
Univex_DOME51P-NG.pdf
warranty:
Univex_DOME51P-NG_1.pdf
manual:
Univex_DOME51P-NG_2.pdf
Sale Price:
33052.80
Filter_Pro:
yes
PRO:
yes
Filter_NSF Listed:
Yes
Voltage:
115v
SKU Number:
DOME51P-NG__1314
cCSAus Certified:
Yes
Keyfeatures5:
Insulated for energy savings
Keyfeatures4:
Includes thermometer for monitoring
Keyfeatures6:
cCSA certified for safety
Keyfeatures:
High-capacity for nine 12" pizzas
Keyfeatures3:
Pentagonal design for heat distribution
Keyfeatures2:
Natural gas operation for efficiency
short_description:
Transform your pizza service with the Univex DOME51P-NG, a natural gas artisan stone hearth oven designed for efficiency. It cooks nine 12" pizzas at once, featuring a pentagonal chamber and delivering 92,500 BTU.
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Transform your pizza service with an Artisan Stone Hearth Pentagonal Pizza Oven, expertly designed for high-volume production. This natural gas oven has the impressive capacity to cook nine 12" pizzas simultaneously, ensuring that your kitchen can handle the demands of busy service periods without compromising quality. With a powerful output of 92,500 BTU, this oven is engineered to deliver consistent results, making it an essential asset for any culinary operation.
LongDescription#@#Artisan Stone Hearth Pentagonal Pizza Oven, natural gas, (9) 12" pizza capacity, pentagonal internal cooking chamber, includes: thermometer, internal stack exhaust, iron stand & door, insulated, handmade firebrick, 115v/60/1-ph, 16 amps, 92,500 BTU, cCSAus, NSF#@@#Cleaning Instructions#@#To keep your Univex DOME51P-NG pizza oven in top shape, unplug it and let it cool. Remove leftover food debris from the cooking chamber. Use a soft cloth with mild soap to wipe the interior surfaces, paying special attention to the handmade firebrick. Regularly check and clean the internal stack exhaust to prevent buildup. For the exterior, use non-abrasive cleaners. Cleaning helps prevent fires, reduces utility costs, and extends the oven's lifespan. Always ensure everything is clean and safe.#@@#Additional Info#@#The Univex DOME51P-NG Artisan Stone Hearth Pizza Oven runs on natural gas and holds nine 12" pizzas. It has a total output of 92,500 BTU, featuring a pentagonal cooking chamber, thermometer, and insulated handmade firebrick.#@@#General Info#@#Description #@# Transform your pizza service with an Artisan Stone Hearth Pentagonal Pizza Oven, expertly designed for high-volume production. This natural gas oven has the impressive capacity to cook nine 12" pizzas simultaneously, ensuring that your kitchen can handle the demands of busy service periods without compromising quality. With a powerful output of 92,500 BTU, this oven is engineered to deliver consistent results, making it an essential asset for any culinary operation. #@@# Exceptional Cooking Capacity#@# The pentagonal internal cooking chamber allows for optimal heat distribution, ensuring that each pizza receives even cooking from all angles. This design maximizes the oven's capacity, enabling chefs to prepare multiple pizzas at once, which is crucial during peak hours. The ability to serve more customers efficiently enhances overall service quality and satisfaction. #@@# Durable Construction#@# Crafted with handmade firebrick, this oven not only provides superior heat retention but also contributes to the authentic flavor profile of your pizzas. The insulated design minimizes heat loss, allowing for energy-efficient operation while maintaining high cooking temperatures. This durability ensures that the oven withstands the rigors of daily use in a commercial kitchen. #@@# Integrated Thermometer#@# An integrated thermometer simplifies temperature monitoring, allowing chefs to maintain precise cooking conditions. This feature is vital for achieving the perfect crust and ensuring that each pizza is cooked to perfection. By eliminating guesswork, the thermometer enhances consistency and quality in every batch. #@@# Versatile Fuel Source#@# Operating on natural gas, this oven offers a reliable and efficient fuel source for high-volume cooking. Natural gas provides rapid heating capabilities, reducing preheating times and allowing for quicker service. This versatility makes it suitable for various culinary settings, from pizzerias to catering operations. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Univex DOME51P-NG pizza oven, inspect gas connections for leaks. Clean interior and exterior surfaces with a damp cloth and mild detergent. Check the thermometer for accuracy and recalibrate if needed. Inspect the firebrick for cracks and replace damaged pieces promptly. Ensure the oven is level for even cooking. Regular maintenance extends the oven's lifespan and enhances cooking efficiency, supporting your culinary operations effectively.