Stop sacrificing batch control for speed. This bowl cutter delivers precise, high-volume processing through a robust 1 HP motor and an 18" stainless steel bowl designed for continuous kitchen demands. Foodservice teams gain consistent texture, rapid throughput, and reliable safety features in a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Univex BC18-E bowl cutter cleans in minutes. Unplug unit and lock out power. Remove bowl and knives using gloves; wash with warm, soapy water and a soft cloth. Rinse and sanitize food-contact surfaces per CSA or local rules. Clean exterior with non-abrasive cleaner. Check and clean ventilation and hub area to remove grease. Dry all parts thoroughly before reassembly and reconnecting power to prevent corrosion and ensure safe operation.#@@#Additional Info#@#Univex BC18-E bowl cutter features an 18" stainless steel bowl rotating at 22 rpm and twin knives for 3,768 cuts per minute, powered by a 1 HP, 115v motor. It has polished aluminum construction, start/stop control, and safety listings.#@@#General Info#@#Description #@#
Stop sacrificing batch control for speed. This bowl cutter delivers precise, high-volume processing through a robust 1 HP motor and an 18" stainless steel bowl designed for continuous kitchen demands. Foodservice teams gain consistent texture, rapid throughput, and reliable safety features in a compact footprint.
#@@# Motor Performance#@#
The 1 HP motor produces steady torque at 269 rpm for the bowl and 22 rpm knife rotation, maintaining uniform cut quality under load. Operators experience fewer stalls and consistent output across dense and delicate ingredients.
#@@# Cutting Capacity#@#
An 18" diameter stainless steel bowl accommodates large batch volumes while the twin stainless knives achieve 3,768 cuts per minute for fine, repeatable results. Chefs scale production without altering recipe profiles or texture expectations.
#@@# Attachment Hub#@#
A built-in #12 PTO attachment hub permits accessory-driven versatility for grinding and mixing tasks, expanding the application range beyond standard cutting. Kitchen teams convert the unit for multi-use processing without adding separate machines.
#@@# Safety Controls#@#
A start/stop button and bowl cover interlock enforce operational safety and reduce downtime from accidents. Supervisors maintain compliance with facility safety protocols and protect staff during loading and cleaning.
#@@# Construction Quality#@#
Polished and anodized aluminum housing resists corrosion and sustains frequent sanitation cycles in rigorous service environments. Maintenance crews perform routine cleaning with less risk of surface degradation over time.
#@@# Compliance Certifications#@#
cETLus and ETL-Sanitation listings confirm electrical and sanitation compliance for commercial kitchens, supporting inspection readiness. Purchasing agents secure equipment that aligns with institutional safety and health requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Univex BC18-E bowl cutter with scheduled daily and weekly checks to preserve performance. Inspect knives and bowl for wear; replace blades when cutting quality degrades. Clean bowl, knives, cover and housing after each shift with approved sanitizers to meet ETL-Sanitation standards. Verify interlock and start/stop controls before use. Lubricate attachment hub per manufacturer intervals and confirm NEMA 5-15P cord integrity. Record service actions.