Stop sacrificing throughput for texture. This bowl cutter ensures controlled, high-capacity processing for kitchens needing precise particle reduction and rapid batch turnover. Built for continuous use in institutional and foodservice settings, it features a 14" stainless steel bowl and robust cutting mechanics to handle meats, vegetables, and emulsions consistently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the BC14-E and lock out power. Remove bowl and knives with gloves. Wash stainless bowl, knives, and cover in warm, soapy water; scrub with a non-abrasive pad. Rinse and sanitize per local rules; air dry. Wipe aluminum housing and control surfaces with a damp cloth and mild detergent. Clean around motor vents and condenser paths to prevent overheating. Reassemble only when dry and reinstall power. Routine cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Univex BC14-E Bowl Cutter features a 14" stainless steel bowl, twin knives at 3,500 cuts/min, 24 rpm bowl speed, polished anodized aluminum housing, 1/2 HP motor, pull/push control, bowl cover interlock, cETLus and ETL-Sanitation certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for texture. This bowl cutter ensures controlled, high-capacity processing for kitchens needing precise particle reduction and rapid batch turnover. Built for continuous use in institutional and foodservice settings, it features a 14" stainless steel bowl and robust cutting mechanics to handle meats, vegetables, and emulsions consistently.
#@@# Stainless Steel Bowl#@#
The 14" stainless steel bowl rotates at 24 rpm, ensuring uniform processing. Operators experience reduced waste and predictable yields when scaling recipes for cafeterias, hospitals, or large restaurants.
#@@# High-Speed Knives#@#
Twin stainless steel knives deliver up to 3,500 cuts per minute, creating fine emulsions and consistent particle sizes for forcemeats and purees. Chefs achieve repeatable texture control, improving consistency across shifts.
#@@# Half Horsepower Motor#@#
The 1/2 HP motor provides torque for dense mixtures while maintaining energy efficiency on a 115v, 60 Hz supply. Managers enjoy reliable performance without electrical upgrades.
#@@# Safety Interlock Cover#@#
The on-off control integrates with a bowl cover interlock, preventing operation when the cover is open. Maintenance teams reduce risks during loading and cleaning, meeting safety protocols.
#@@# Durable Housing#@#
Polished anodized aluminum resists corrosion and simplifies sanitation in high-use environments. Staff maintain hygiene efficiently with surfaces designed for routine cleaning.
#@@# Certifications And Compliance#@#
The unit holds cETLus and ETL-Sanitation listings and includes a NEMA 5-15P plug for single-phase operation. Procurement officers can document compliance for kitchens under inspections and institutional standards.
Specifications include single processing speed, no attachment hub, dimensions of 28" width by 16" height by 18" depth, and a net weight of 91 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect knives daily for nicks and secure mounting; replace blades when performance declines. Clean the 14" stainless steel bowl and knives after use with mild detergent and warm water. Sanitize bowl cover and interlock surfaces per ETL-Sanitation guidelines. Lubricate drive components monthly per Univex service intervals. Verify motor vents are clear. Test on-off switch and cord integrity with 115v supply before use.