This stainless steel wire whip is designed for high-volume kitchens, cafeterias, and catering operations. Built for heavy use, it ensures uniform aeration and reliable results across large batch sizes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Univex 1080033 wire whip fits 80 Qt. planetary mixers and uses stainless steel wires for efficient aeration. Unplug mixer and remove bowl. Rinse whisk with warm water, apply mild detergent, scrub wires and attachment hub, rinse thoroughly, sanitize per CSA guidelines, air dry completely, then inspect for bent wires before remounting. Clean daily to reduce bacteria, prevent grease buildup, lower energy use, and avoid equipment failure.#@@#Additional Info#@#Univex 1080033 stainless steel wire whip fits 80 Qt. mixers, providing efficient aeration for meringues, creams, and batters. It's designed for professional kitchens and is CSA-compliant, resisting corrosion for high-volume foodservice.#@@#General Info#@#Description #@#
This stainless steel wire whip is designed for high-volume kitchens, cafeterias, and catering operations. Built for heavy use, it ensures uniform aeration and reliable results across large batch sizes.
Engineered from stainless steel, the wire frame resists corrosion and withstands repeated wash cycles, maintaining its shape and strength under continuous mixing loads.
Specifically sized for 80 Qt. bowls, the whip optimizes contact area and rotation dynamics, producing consistent texture in large batches.
Designed for planetary mixers, the whip ensures concentric travel and even ingredient agitation throughout the bowl, reducing the need for manual scraping during extended runs.
The wire geometry promotes efficient air incorporation for stabilized foams, whipped creams, and meringues, allowing pastry teams to meet texture specifications for both plated and take-out items.
Robust construction and welded joints endure daily commercial workloads without deformation, minimizing replacement frequency and inventory costs.
The open wire layout facilitates debris expulsion and accelerates cleaning in low-water or high-temperature wash environments, ensuring compliance and safety in food preparation.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect the Univex 1080033 stainless steel wire whip for deformation and broken wires before each shift. Lubricate the hub coupling per manufacturer guidelines and torque fasteners to specified values. Clean wires with a neutral pH detergent; rinse thoroughly and sanitize with potable water. Avoid bleach on stainless steel to prevent pitting. Store the whip suspended or in padded racks to prevent bending and contamination.