Reliable performance meets heavy-duty construction in this stainless steel wire whip designed for 20 Qt. bowls. Food service professionals appreciate that this attachment withstands continuous use, mixes large batches efficiently, and resists corrosion during routine wash cycles. Commercial kitchens gain a consistent tool that reduces mixing time while maintaining texture control for meringues, batters, and aerated mixtures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Univex 1020105 stainless steel wire whip fits 20 Qt. planetary mixers. Remove power and bowl before cleaning. Rinse whip to remove food residue, soak in warm water with mild detergent for 10 minutes, scrub with a soft brush, sanitize per CSA or local protocols, rinse thoroughly, and air dry. Inspect for bent wires or corrosion; replace if damaged. Clean after each use to prevent contamination, grease buildup, higher energy use, equipment wear, and failed inspections.#@@#Additional Info#@#Univex 1020105 stainless steel wire whip fits 20 Qt. bowls and provides heavy-duty aeration for creams, batters, and meringues. It resists corrosion, mounts securely to Univex mixers, weighs 5 pounds, and meets CSA standards.#@@#General Info#@#Description #@#
Reliable performance meets heavy-duty construction in this stainless steel wire whip designed for 20 Qt. bowls. Food service professionals appreciate that this attachment withstands continuous use, mixes large batches efficiently, and resists corrosion during routine wash cycles. Commercial kitchens gain a consistent tool that reduces mixing time while maintaining texture control for meringues, batters, and aerated mixtures.
#@@# Wire Whip Construction#@#
Engineers fabricated the whip from stainless steel to resist corrosion and maintain structural integrity under repeated mechanical stress. Chefs notice stable performance across long shifts because the rigid wire geometry prevents deformation during high-speed mixing.
#@@# Bowl Compatibility#@#
Manufacturers sized the attachment specifically for a 20 Qt. bowl to ensure optimal contact and circulation during planetary mixing. Operators achieve uniform incorporation across large volumes, improving batch consistency and reducing rework.
#@@# Mixing Efficiency#@#
Designers arranged the wires to maximize aeration and shear while minimizing splashing at high RPMs. Pastry teams produce stable foams and light batters more quickly, cutting process time and labor costs per batch.
#@@# Durability Under Load#@#
Fabrication focuses on heavy-duty use with thicker gauge wires and robust joints that resist fatigue from repeated cycles. Maintenance teams experience fewer replacements, lowering parts inventory needs and downtime.
#@@# Sanitation Performance#@#
Smooth stainless surfaces and open wire spacing allow effective cleaning and sanitizing without trapped debris. Sanitation crews complete wash cycles faster and maintain HACCP alignment through easier visual inspection.
#@@# Weight and Handling#@#
Engineers balanced the whip to ease attachment and removal while minimizing operator strain during frequent tool changes. Service staff maintain faster changeovers between recipes, improving throughput during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Univex 1020105 wire whip by inspecting welds and tines weekly to prevent deformation. Clean components after each use with warm water and mild detergent; disinfect with a food-safe sanitizer and air dry fully before storage. Lubricate attachment hub per manufacturer guidance and verify secure engagement with the planetary mixer. Replace the whip if tines bend or corrosion appears. Document maintenance dates and findings to support CSA and safety audits.
