Stop settling for thin mixes and uneven textures. This four-wing beater provides consistent shear and thorough incorporation in high-volume kitchens, enabling chefs to produce uniform batters, frostings, and mixes without repeated manual intervention. Designed for 12 qt. planetary mixers, this attachment proves reliable under continuous use in both institutional and commercial operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug mixer and remove beater. Wash Four Wing Beater in warm, soapy water; scrub crevices with a nylon brush. Rinse thoroughly and dry with a clean towel. Sanitize with an EPA-registered solution according to label, then air dry. Inspect for wear or bending; replace if damaged. Clean mixer hub and bowl after each use to prevent buildup, reduce fire and contamination risk, lower energy use, and help pass CSA and health inspections.#@@#Additional Info#@#Univex 1012297 four-wing beater fits 12 Qt. mixers, ensuring consistent mixing for batters, doughs, and creams. Its stainless steel construction resists corrosion, mounts securely, meets CSA requirements, and weighs 10 pounds.#@@#General Info#@#Description #@#
Stop settling for thin mixes and uneven textures. This four-wing beater provides consistent shear and thorough incorporation in high-volume kitchens, enabling chefs to produce uniform batters, frostings, and mixes without repeated manual intervention. Designed for 12 qt. planetary mixers, this attachment proves reliable under continuous use in both institutional and commercial operations.
#@@# Durable Wing Design#@#
The beater features a four-wing profile that engages product across a wide sweep, optimizing contact with bowl walls and reducing processing time. Facilities achieve consistent particle dispersion and homogenous textures for large batch production.
#@@# Compatible 12 Qt.#@#
This beater fits 12 qt. bowls on planetary mixers, ensuring correct alignment and efficient motion transfer. Operators maintain the expected mixing geometry for recipes specified by volume in gallons or liters.
#@@# Commercial Construction#@#
Manufacturers use heavy gauge metal and reinforced welds to resist bending and wear during repeated cycles. Maintenance crews inspect a robust surface finish that minimizes corrosion and simplifies sanitation.
#@@# Precise Mixing Action#@#
The wing spacing and angulation deliver controlled shear, allowing doughs and batters to reach target viscosity without overworking. Pastry teams can reproduce product characteristics batch after batch, supporting consistent portioning and service.
#@@# Serviceability And Fit#@#
Technicians can quickly remove and reinstall the beater for cleaning or replacement, reducing downtime during busy shifts. Kitchens that rotate attachments benefit from predictable coupling and secure mounting to the planetary hub.
#@@# Weight And Balance#@#
Engineers have balanced the attachment to limit vibration at operational speeds, protecting mixer gears and extending equipment life. Managers note lower mechanical stress and longer service intervals, which help control repair costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Univex 1012297 four wing beater before each shift for deformation or weld cracks and replace if any defects appear. Clean the beater after use with warm water and mild detergent; avoid chlorinated solutions that accelerate corrosion. Sanitize with approved agents, rinse thoroughly, and air dry to prevent residue buildup. Lubricate mixer coupling per manufacturer intervals and torque fasteners to specified values. Track parts inventory for uptime.
