Univex manufactures a heavy-duty slicer that ensures consistent throughput and precise cut quality, tailored for high-volume kitchens and foodservice operations. Operators can depend on a reliable slicing mechanism while the anodized aluminum construction minimizes corrosion and supports continuous use. Maintenance teams benefit from easy access for routine cleaning and inspection due to manual operation elements and serviceable components.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the slicer and lock out power. Remove blade guard and food pusher. Wipe aluminum surfaces with a mild detergent and warm water using a soft cloth. Scrub blade edges with a nylon brush, rinse, and dry completely. Sanitize food-contact parts per CSA guidelines. Clean vents and belt area to remove grease buildup. Inspect seals and fasteners; tighten as needed. Reassemble, test operation, and resume service.#@@#Additional Info#@#Univex 1000M 13" knife slicer delivers anodized aluminum construction, 1/2 HP belt drive and automatic feed for consistent throughput, operates at 115V, 4 amps, 60 Hz, NEMA 5-15P, CSA and cETLus certified; ideal for restaurants and institutions.#@@#General Info#@#Description #@#
Univex manufactures a heavy-duty slicer that ensures consistent throughput and precise cut quality, tailored for high-volume kitchens and foodservice operations. Operators can depend on a reliable slicing mechanism while the anodized aluminum construction minimizes corrosion and supports continuous use. Maintenance teams benefit from easy access for routine cleaning and inspection due to manual operation elements and serviceable components.
Equipment features a larger cutting surface that enhances uniform slicing across dense products, improving portion consistency. Staff can achieve repeatable slice thickness while the larger blade decreases cycle time per item compared to smaller cutters.
The anodized aluminum design resists corrosion and facilitates frequent sanitation procedures in commercial environments. Managers can extend asset life and lower replacement frequency through material choices that endure daily wear.
A powerful motor with a belt drive provides dependable torque for demanding slicing tasks. Kitchens maintain steady operation under load and preserve cutting speed when processing large volumes.
The design simplifies product presentation and aligns items with the blade for predictable results. Operators experience fewer jams and improved throughput when loading various products.
The equipment features a standard electrical configuration that integrates easily into common kitchen power infrastructure, minimizing installation time.
The equipment carries necessary safety certifications and includes automatic feed controls to reduce operator exposure to the blade. Supervisors can mitigate risk and meet regulatory expectations while maintaining efficient workflow.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Univex 1000M Premium™ Series Slicer.#@@#Maintenance Guide#@#Service personnel should inspect the Univex 1000M slicer daily for blade damage, loose fasteners, and belt tension. Remove power before cleaning; disconnect NEMA 5-15P plug and lock out. Clean anodized aluminum surfaces with a nonabrasive detergent and sanitize per CSA guidelines. Lubricate feed bearings and adjust gravity feed alignment monthly. Replace worn belts or blades immediately. Record maintenance dates and actions to ensure reliable operation and compliance.
